Cereals, other — Food supply in Southern Europe
Southern Europe: Cereals, other — Food supply was 430,931 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in Southern Europe is 430,931 million Kcal, measured in 2023.
That represents a change of down 9.7% on the previous year and down 15.0% over ten years.
Over the whole period, cereals, other — food supply in Southern Europe peaked at 590,786 million Kcal in 2017 and was at its lowest, 265,798 million Kcal, in 2011.
Southern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 283,796 million Kcal | — |
| 2011 | 265,798 million Kcal | -6.3% |
| 2012 | 404,839 million Kcal | +52.3% |
| 2013 | 506,807 million Kcal | +25.2% |
| 2014 | 456,244 million Kcal | -10.0% |
| 2015 | 533,193 million Kcal | +16.9% |
| 2016 | 535,570 million Kcal | +0.4% |
| 2017 | 590,786 million Kcal | +10.3% |
| 2018 | 505,557 million Kcal | -14.4% |
| 2019 | 518,636 million Kcal | +2.6% |
| 2020 | 558,921 million Kcal | +7.8% |
| 2021 | 496,298 million Kcal | -11.2% |
| 2022 | 477,297 million Kcal | -3.8% |
| 2023 | 430,931 million Kcal | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460,123 million Kcal | 265,798 million Kcal | 590,786 million Kcal | 10 |
| 2020s | 490,862 million Kcal | 430,931 million Kcal | 558,921 million Kcal | 4 |
Countries ranked near Southern Europe
- 18 Australia and New Zealand 174,803 million Kcal compare
- 19 Iraq 171,035 million Kcal compare
- 20 Chile 169,469 million Kcal compare
- 21 Thailand 169,341 million Kcal compare
- 22 Ireland 153,218 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 147,005 million Kcal compare
- 24 Georgia 144,136 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in Southern Europe?
- Cereals, other — food supply in Southern Europe was 430,931 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Southern Europe?
- The highest recorded value was 590,786 million Kcal in 2017.
- What is the lowest cereals, other — food supply recorded in Southern Europe?
- The lowest recorded value was 265,798 million Kcal in 2011.
- How does Southern Europe rank for cereals, other — food supply?
- Southern Europe ranks 21st out of 29 groups with data for 2023.
- Is cereals, other — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.