Cereals, other — Food supply in Northern Europe
Northern Europe: Cereals, other — Food supply was 384,877 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals, other — food supply in Northern Europe stood at 384,877 million Kcal.
That represents a change of down 12.3% on the previous year and up 162.0% over ten years.
Over the whole period, cereals, other — food supply in Northern Europe peaked at 438,734 million Kcal in 2022 and was at its lowest, 122,066 million Kcal, in 2015.
That places Northern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 128,672 million Kcal | — |
| 2011 | 193,396 million Kcal | +50.3% |
| 2012 | 137,343 million Kcal | -29.0% |
| 2013 | 146,916 million Kcal | +7.0% |
| 2014 | 144,977 million Kcal | -1.3% |
| 2015 | 122,066 million Kcal | -15.8% |
| 2016 | 182,132 million Kcal | +49.2% |
| 2017 | 130,169 million Kcal | -28.5% |
| 2018 | 203,726 million Kcal | +56.5% |
| 2019 | 404,065 million Kcal | +98.3% |
| 2020 | 328,123 million Kcal | -18.8% |
| 2021 | 364,264 million Kcal | +11.0% |
| 2022 | 438,734 million Kcal | +20.4% |
| 2023 | 384,877 million Kcal | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179,346 million Kcal | 122,066 million Kcal | 404,065 million Kcal | 10 |
| 2020s | 379,000 million Kcal | 328,123 million Kcal | 438,734 million Kcal | 4 |
Countries ranked near Northern Europe
- 19 Iraq 171,035 million Kcal compare
- 20 Chile 169,469 million Kcal compare
- 21 Thailand 169,341 million Kcal compare
- 22 Ireland 153,218 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 147,005 million Kcal compare
- 24 Georgia 144,136 million Kcal compare
- 25 Peru 143,905 million Kcal compare
More agriculture & rural data for Northern Europe
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in Northern Europe?
- Cereals, other — food supply in Northern Europe was 384,877 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Northern Europe?
- The highest recorded value was 438,734 million Kcal in 2022.
- What is the lowest cereals, other — food supply recorded in Northern Europe?
- The lowest recorded value was 122,066 million Kcal in 2015.
- How does Northern Europe rank for cereals, other — food supply?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is cereals, other — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 162.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.