Cereals, other — Food supply in Finland
Finland: Cereals, other — Food supply was 24,610 million Kcal in 2023. ▼ Falling
Cereals, other — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Finland recorded 24,610 million Kcal for cereals, other — food supply in 2023.
The figure is down 16.2% on the previous year and down 15.0% over ten years.
Over the whole period, cereals, other — food supply in Finland peaked at 29,954 million Kcal in 2010 and was at its lowest, 13,927 million Kcal, in 2021.
That places Finland 63rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,954 million Kcal | — |
| 2011 | 21,437 million Kcal | -28.4% |
| 2012 | 24,835 million Kcal | +15.9% |
| 2013 | 28,954 million Kcal | +16.6% |
| 2014 | 22,131 million Kcal | -23.6% |
| 2015 | 22,250 million Kcal | +0.5% |
| 2016 | 22,212 million Kcal | -0.2% |
| 2017 | 22,103 million Kcal | -0.5% |
| 2018 | 21,960 million Kcal | -0.6% |
| 2019 | 25,651 million Kcal | +16.8% |
| 2020 | 27,761 million Kcal | +8.2% |
| 2021 | 13,927 million Kcal | -49.8% |
| 2022 | 29,367 million Kcal | +110.9% |
| 2023 | 24,610 million Kcal | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,149 million Kcal | 21,437 million Kcal | 29,954 million Kcal | 10 |
| 2020s | 23,916 million Kcal | 13,927 million Kcal | 29,367 million Kcal | 4 |
Countries ranked near Finland
- 60 Sierra Leone 26,155 million Kcal compare
- 61 Colombia 25,979 million Kcal compare
- 62 Azerbaijan 25,247 million Kcal compare
- 64 Niger 24,229 million Kcal compare
- 65 China, Hong Kong SAR 22,868 million Kcal compare
- 66 Cambodia 21,969 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cereals, other — food supply in Finland?
- Cereals, other — food supply in Finland was 24,610 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Finland?
- The highest recorded value was 29,954 million Kcal in 2010.
- What is the lowest cereals, other — food supply recorded in Finland?
- The lowest recorded value was 13,927 million Kcal in 2021.
- How does Finland rank for cereals, other — food supply?
- Finland ranks 63rd out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Finland?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.