Cereals, other — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cereals, other — Food supply was 0.09 kcal/cap/d in 2023. ◆ Volatile
Cereals, other — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals, other — food supply in Venezuela (Bolivarian Republic of) stood at 0.09 kcal/cap/d.
That represents a change of down 35.7% on the previous year and up 12.5% over ten years.
Over the whole period, cereals, other — food supply in Venezuela (Bolivarian Republic of) peaked at 0.65 kcal/cap/d in 2014 and was at its lowest, 0.02 kcal/cap/d, in 2018.
Venezuela (Bolivarian Republic of) ranks 16th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.12 kcal/cap/d | — |
| 2011 | 0.07 kcal/cap/d | -41.7% |
| 2012 | 0.2 kcal/cap/d | +185.7% |
| 2013 | 0.08 kcal/cap/d | -60.0% |
| 2014 | 0.65 kcal/cap/d | +712.5% |
| 2015 | 0.64 kcal/cap/d | -1.5% |
| 2016 | 0.16 kcal/cap/d | -75.0% |
| 2017 | 0.08 kcal/cap/d | -50.0% |
| 2018 | 0.02 kcal/cap/d | -75.0% |
| 2019 | 0.17 kcal/cap/d | +750.0% |
| 2020 | 0.12 kcal/cap/d | -29.4% |
| 2021 | 0.13 kcal/cap/d | +8.3% |
| 2022 | 0.14 kcal/cap/d | +7.7% |
| 2023 | 0.09 kcal/cap/d | -35.7% |
Biggest year-on-year movements
Years where Cereals, other — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +750.0% | 0.02 kcal/cap/d | 0.17 kcal/cap/d |
| 2014 | +712.5% | 0.08 kcal/cap/d | 0.65 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.219 kcal/cap/d | 0.02 kcal/cap/d | 0.65 kcal/cap/d | 10 |
| 2020s | 0.12 kcal/cap/d | 0.09 kcal/cap/d | 0.14 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 13 Micronesia 1.6 kcal/cap/d compare
- 13 New Zealand 38.18 kcal/cap/d compare
- 14 Lithuania 37.27 kcal/cap/d compare
- 14 Democratic Republic of the Congo 0.72 kcal/cap/d compare
- 14 Caribbean 10.38 kcal/cap/d compare
- 15 Syrian Arab Republic 0.35 kcal/cap/d compare
- 15 Ukraine 34.47 kcal/cap/d compare
- 16 Russian Federation 31.83 kcal/cap/d compare
- 17 Viet Nam 0.07 kcal/cap/d compare
- 17 Armenia 28.5 kcal/cap/d compare
- 18 Iran (Islamic Republic of) 0.02 kcal/cap/d compare
- 18 Montenegro 27.22 kcal/cap/d compare
- 18 Türkiye 0.02 kcal/cap/d compare
- 19 Poland 24.08 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in Venezuela (Bolivarian Republic of)?
- Cereals, other — food supply in Venezuela (Bolivarian Republic of) was 0.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 0.65 kcal/cap/d in 2014.
- What is the lowest cereals, other — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0.02 kcal/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for cereals, other — food supply?
- Venezuela (Bolivarian Republic of) ranks 16th out of 20 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.