Cereals, other — Food supply in Montenegro
Montenegro: Cereals, other — Food supply was 27.22 kcal/cap/d in 2023. ▲ Rising
Cereals, other — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals, other — food supply in Montenegro stood at 27.22 kcal/cap/d.
That represents a change of up 8.1% on the previous year and up 197.8% over ten years.
Over the whole period, cereals, other — food supply in Montenegro peaked at 43.74 kcal/cap/d in 2016 and was at its lowest, 6.06 kcal/cap/d, in 2011.
That places Montenegro 18th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Montenegro, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.55 kcal/cap/d | — |
| 2011 | 6.06 kcal/cap/d | -42.6% |
| 2012 | 7.27 kcal/cap/d | +20.0% |
| 2013 | 9.14 kcal/cap/d | +25.7% |
| 2014 | 28.52 kcal/cap/d | +212.0% |
| 2015 | 36.46 kcal/cap/d | +27.8% |
| 2016 | 43.74 kcal/cap/d | +20.0% |
| 2017 | 42.48 kcal/cap/d | -2.9% |
| 2018 | 40.75 kcal/cap/d | -4.1% |
| 2019 | 29.39 kcal/cap/d | -27.9% |
| 2020 | 42.89 kcal/cap/d | +45.9% |
| 2021 | 40.32 kcal/cap/d | -6.0% |
| 2022 | 25.18 kcal/cap/d | -37.5% |
| 2023 | 27.22 kcal/cap/d | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.44 kcal/cap/d | 6.06 kcal/cap/d | 43.74 kcal/cap/d | 10 |
| 2020s | 33.9 kcal/cap/d | 25.18 kcal/cap/d | 42.89 kcal/cap/d | 4 |
Countries ranked near Montenegro
- 15 Syrian Arab Republic 0.35 kcal/cap/d compare
- 15 Ukraine 34.47 kcal/cap/d compare
- 16 Venezuela (Bolivarian Republic of) 0.09 kcal/cap/d compare
- 16 Russian Federation 31.83 kcal/cap/d compare
- 17 Viet Nam 0.07 kcal/cap/d compare
- 17 Armenia 28.5 kcal/cap/d compare
- 18 Iran (Islamic Republic of) 0.02 kcal/cap/d compare
- 18 Türkiye 0.02 kcal/cap/d compare
- 19 Poland 24.08 kcal/cap/d compare
- 20 Democratic People's Republic of Korea 0 kcal/cap/d compare
- 20 Chile 23.62 kcal/cap/d compare
- 21 Bhutan 21.76 kcal/cap/d compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cereals, other — food supply in Montenegro?
- Cereals, other — food supply in Montenegro was 27.22 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Montenegro?
- The highest recorded value was 43.74 kcal/cap/d in 2016.
- What is the lowest cereals, other — food supply recorded in Montenegro?
- The lowest recorded value was 6.06 kcal/cap/d in 2011.
- How does Montenegro rank for cereals, other — food supply?
- Montenegro ranks 18th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Montenegro?
- Over the last ten years it is up 197.8%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.