Cereals, other — Food supply in Trinidad and Tobago

Trinidad and Tobago: Cereals, other — Food supply was 49.15 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
49.15 kcal/cap/d
Change on year
up 86.0%
World rank
10th
of 164 countries
All-time high
49.15 kcal/cap/d
in 2023
All-time low
12.46 kcal/cap/d
in 2011
Years of data
14
2010–2023

Cereals, other — Food supply in Trinidad and Tobago, 2010–2023

10203040502010201620232010: 13.7 kcal/cap/d2011: 12.5 kcal/cap/d2012: 19.3 kcal/cap/d2013: 20.9 kcal/cap/d2014: 29 kcal/cap/d2015: 34.3 kcal/cap/d2016: 34.6 kcal/cap/d2017: 35.8 kcal/cap/d2018: 36.4 kcal/cap/d2019: 38.5 kcal/cap/d2020: 34.4 kcal/cap/d2021: 35.6 kcal/cap/d2022: 26.4 kcal/cap/d2023: 49.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, cereals, other — food supply in Trinidad and Tobago stood at 49.15 kcal/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 86.0% on the previous year and up 135.6% over ten years.

Over the whole period, cereals, other — food supply in Trinidad and Tobago peaked at 49.15 kcal/cap/d in 2023 and was at its lowest, 12.46 kcal/cap/d, in 2011.

That places Trinidad and Tobago 10th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals, other — Food supply in Trinidad and Tobago, year by year

Annual values for Cereals, other — Food supply (kcal/capita/day) in Trinidad and Tobago, 2010 to 2023.
Year kcal/cap/d Change
2010 13.69 kcal/cap/d
2011 12.46 kcal/cap/d -9.0%
2012 19.29 kcal/cap/d +54.8%
2013 20.86 kcal/cap/d +8.1%
2014 29.02 kcal/cap/d +39.1%
2015 34.32 kcal/cap/d +18.3%
2016 34.61 kcal/cap/d +0.8%
2017 35.83 kcal/cap/d +3.5%
2018 36.41 kcal/cap/d +1.6%
2019 38.5 kcal/cap/d +5.7%
2020 34.44 kcal/cap/d -10.5%
2021 35.57 kcal/cap/d +3.3%
2022 26.43 kcal/cap/d -25.7%
2023 49.15 kcal/cap/d +86.0%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 49.15 kcal/cap/d is above the median for high income countries, which is 6.01 kcal/cap/d, 8.2× the median. (53 countries reporting)
  • Trinidad and Tobago's 49.15 kcal/cap/d is above the median for Latin America & Caribbean, which is 3.59 kcal/cap/d, 13.7× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.5 kcal/cap/d 12.46 kcal/cap/d 38.5 kcal/cap/d 10
2020s 36.4 kcal/cap/d 26.43 kcal/cap/d 49.15 kcal/cap/d 4

Countries ranked near Trinidad and Tobago

  1. 7 Cabo Verde 20.39 kcal/cap/d compare
  2. 7 Belgium 51.86 kcal/cap/d compare
  3. 7 Melanesia 7.77 kcal/cap/d compare
  4. 8 United Republic of Tanzania 6.15 kcal/cap/d compare
  5. 8 Kazakhstan 49.33 kcal/cap/d compare
  6. 9 Timor-Leste 4.35 kcal/cap/d compare
  7. 9 Liberia 49.2 kcal/cap/d compare
  8. 10 Polynesia 3.93 kcal/cap/d compare
  9. 11 Serbia 46.4 kcal/cap/d compare
  10. 12 Micronesia (Federated States of) 2.06 kcal/cap/d compare
  11. 12 Uruguay 42.56 kcal/cap/d compare
  12. 13 Micronesia 1.6 kcal/cap/d compare
  13. 13 New Zealand 38.18 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is cereals, other — food supply in Trinidad and Tobago?
Cereals, other — food supply in Trinidad and Tobago was 49.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food supply recorded in Trinidad and Tobago?
The highest recorded value was 49.15 kcal/cap/d in 2023.
What is the lowest cereals, other — food supply recorded in Trinidad and Tobago?
The lowest recorded value was 12.46 kcal/cap/d in 2011.
How does Trinidad and Tobago rank for cereals, other — food supply?
Trinidad and Tobago ranks 10th out of 164 countries with data for 2023.
Is cereals, other — food supply rising or falling in Trinidad and Tobago?
Over the last ten years it is up 135.6%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cereals, other — Food supply in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-food-supply-kcal-capita-day/trinidad-and-tobago/

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About this data

Indicator
Cereals, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.