Cereals, other — Food supply in Melanesia

Melanesia: Cereals, other — Food supply was 7.77 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
7.77 kcal/cap/d
Change on year
up 10.1%
World rank
7th
of 20 countries
All-time high
9.8 kcal/cap/d
in 2010
All-time low
7.06 kcal/cap/d
in 2022
Years of data
14
2010–2023

Cereals, other — Food supply in Melanesia, 2010–2023

02468102010201620232010: 9.8 kcal/cap/d2011: 9.7 kcal/cap/d2012: 9.7 kcal/cap/d2013: 9.7 kcal/cap/d2014: 8.5 kcal/cap/d2015: 7.8 kcal/cap/d2016: 8.3 kcal/cap/d2017: 7.8 kcal/cap/d2018: 8.2 kcal/cap/d2019: 8.3 kcal/cap/d2020: 9.2 kcal/cap/d2021: 7.7 kcal/cap/d2022: 7.1 kcal/cap/d2023: 7.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Melanesia recorded 7.77 kcal/cap/d for cereals, other — food supply in 2023.

The figure is up 10.1% on the previous year and down 20.1% over ten years.

Over the whole period, cereals, other — food supply in Melanesia peaked at 9.8 kcal/cap/d in 2010 and was at its lowest, 7.06 kcal/cap/d, in 2022.

That places Melanesia 7th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals, other — Food supply in Melanesia, year by year

Annual values for Cereals, other — Food supply (kcal/capita/day) in Melanesia, 2010 to 2023.
Year kcal/cap/d Change
2010 9.8 kcal/cap/d
2011 9.68 kcal/cap/d -1.2%
2012 9.74 kcal/cap/d +0.6%
2013 9.73 kcal/cap/d -0.1%
2014 8.47 kcal/cap/d -12.9%
2015 7.85 kcal/cap/d -7.3%
2016 8.27 kcal/cap/d +5.4%
2017 7.82 kcal/cap/d -5.4%
2018 8.17 kcal/cap/d +4.5%
2019 8.28 kcal/cap/d +1.3%
2020 9.2 kcal/cap/d +11.1%
2021 7.74 kcal/cap/d -15.9%
2022 7.06 kcal/cap/d -8.8%
2023 7.77 kcal/cap/d +10.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.78 kcal/cap/d 7.82 kcal/cap/d 9.8 kcal/cap/d 10
2020s 7.94 kcal/cap/d 7.06 kcal/cap/d 9.2 kcal/cap/d 4

Countries ranked near Melanesia

  1. 4 Georgia 103.71 kcal/cap/d compare
  2. 4 Bolivia (Plurinational State of) 22.66 kcal/cap/d compare
  3. 5 Ireland 80.78 kcal/cap/d compare
  4. 6 Guinea 57.99 kcal/cap/d compare
  5. 7 Cabo Verde 20.39 kcal/cap/d compare
  6. 7 Belgium 51.86 kcal/cap/d compare
  7. 8 United Republic of Tanzania 6.15 kcal/cap/d compare
  8. 8 Kazakhstan 49.33 kcal/cap/d compare
  9. 9 Timor-Leste 4.35 kcal/cap/d compare
  10. 9 Liberia 49.2 kcal/cap/d compare
  11. 10 Trinidad and Tobago 49.15 kcal/cap/d compare
  12. 10 Polynesia 3.93 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is cereals, other — food supply in Melanesia?
Cereals, other — food supply in Melanesia was 7.77 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food supply recorded in Melanesia?
The highest recorded value was 9.8 kcal/cap/d in 2010.
What is the lowest cereals, other — food supply recorded in Melanesia?
The lowest recorded value was 7.06 kcal/cap/d in 2022.
How does Melanesia rank for cereals, other — food supply?
Melanesia ranks 7th out of 20 countries with data for 2023.
Is cereals, other — food supply rising or falling in Melanesia?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cereals, other — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-food-supply-kcal-capita-day/melanesia/

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About this data

Indicator
Cereals, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.