Cereals, other — Food supply in Oceania
Oceania: Cereals, other — Food supply was 12.83 kcal/cap/d in 2023. ▲ Rising
Cereals, other — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals, other — food supply in Oceania is 12.83 kcal/cap/d, measured in 2023.
The figure is down 5.0% on the previous year and up 19.6% over ten years.
Over the whole period, cereals, other — food supply in Oceania peaked at 15.22 kcal/cap/d in 2021 and was at its lowest, 10.1 kcal/cap/d, in 2011.
That places Oceania 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.57 kcal/cap/d | — |
| 2011 | 10.1 kcal/cap/d | -4.4% |
| 2012 | 11.17 kcal/cap/d | +10.6% |
| 2013 | 10.73 kcal/cap/d | -3.9% |
| 2014 | 11.73 kcal/cap/d | +9.3% |
| 2015 | 12.67 kcal/cap/d | +8.0% |
| 2016 | 12.67 kcal/cap/d | +0.0% |
| 2017 | 12.61 kcal/cap/d | -0.5% |
| 2018 | 13.1 kcal/cap/d | +3.9% |
| 2019 | 13.2 kcal/cap/d | +0.8% |
| 2020 | 15.06 kcal/cap/d | +14.1% |
| 2021 | 15.22 kcal/cap/d | +1.1% |
| 2022 | 13.51 kcal/cap/d | -11.2% |
| 2023 | 12.83 kcal/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.86 kcal/cap/d | 10.1 kcal/cap/d | 13.2 kcal/cap/d | 10 |
| 2020s | 14.16 kcal/cap/d | 12.83 kcal/cap/d | 15.22 kcal/cap/d | 4 |
Countries ranked near Oceania
- 9 Timor-Leste 4.35 kcal/cap/d compare
- 9 Liberia 49.2 kcal/cap/d compare
- 10 Trinidad and Tobago 49.15 kcal/cap/d compare
- 10 Polynesia 3.93 kcal/cap/d compare
- 11 Serbia 46.4 kcal/cap/d compare
- 12 Micronesia (Federated States of) 2.06 kcal/cap/d compare
- 12 Uruguay 42.56 kcal/cap/d compare
- 13 Micronesia 1.6 kcal/cap/d compare
- 13 New Zealand 38.18 kcal/cap/d compare
- 14 Lithuania 37.27 kcal/cap/d compare
- 14 Democratic Republic of the Congo 0.72 kcal/cap/d compare
- 15 Syrian Arab Republic 0.35 kcal/cap/d compare
- 15 Ukraine 34.47 kcal/cap/d compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in Oceania?
- Cereals, other — food supply in Oceania was 12.83 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Oceania?
- The highest recorded value was 15.22 kcal/cap/d in 2021.
- What is the lowest cereals, other — food supply recorded in Oceania?
- The lowest recorded value was 10.1 kcal/cap/d in 2011.
- How does Oceania rank for cereals, other — food supply?
- Oceania ranks 12th out of 29 groups with data for 2023.
- Is cereals, other — food supply rising or falling in Oceania?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.