Cereals, other — Feed in Southern Africa

Southern Africa: Cereals, other — Feed was 68 1000 t in 2023. ◆ Volatile

Latest (2023)
68 1000 t
Change on year
down 37.0%
Rank
24th
of 29 groups
All-time high
112 1000 t
in 2021
All-time low
11 1000 t
in 2017
Years of data
14
2010–2023

Cereals, other — Feed in Southern Africa, 2010–2023

02550751002010201620232010: 24 1000 t2011: 26 1000 t2012: 24 1000 t2013: 20 1000 t2014: 19 1000 t2015: 14 1000 t2016: 17 1000 t2017: 11 1000 t2018: 41 1000 t2019: 88 1000 t2020: 46 1000 t2021: 112 1000 t2022: 108 1000 t2023: 68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — feed in Southern Africa stood at 68 1000 t.

That represents a change of down 37.0% on the previous year and up 240.0% over ten years.

Over the whole period, cereals, other — feed in Southern Africa peaked at 112 1000 t in 2021 and was at its lowest, 11 1000 t, in 2017.

Southern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.4 1000 t 11 1000 t 88 1000 t 10
2020s 83.5 1000 t 46 1000 t 112 1000 t 4

Countries ranked near Southern Africa

  1. 21 Saudi Arabia 165 1000 t compare
  2. 22 Czechia 164 1000 t compare
  3. 23 Belgium 156 1000 t compare
  4. 24 Italy 147 1000 t compare
  5. 25 Denmark 129 1000 t compare
  6. 25 Sweden 129 1000 t compare
  7. 25 India 129 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is cereals, other — feed in Southern Africa?
Cereals, other — feed in Southern Africa was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Southern Africa?
The highest recorded value was 112 1000 t in 2021.
What is the lowest cereals, other — feed recorded in Southern Africa?
The lowest recorded value was 11 1000 t in 2017.
How does Southern Africa rank for cereals, other — feed?
Southern Africa ranks 24th out of 29 groups with data for 2023.
Is cereals, other — feed rising or falling in Southern Africa?
Over the last ten years it is up 240.0%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/southern-africa/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.