Cereals, other — Feed in South America

South America: Cereals, other — Feed was 490 1000 t in 2023. ▼ Falling

Latest (2023)
490 1000 t
Change on year
down 21.9%
Rank
9th
of 37 groups
All-time high
731 1000 t
in 2011
All-time low
330 1000 t
in 2020
Years of data
14
2010–2023

Cereals, other — Feed in South America, 2010–2023

02004006008002010201620232010: 595 1000 t2011: 731 1000 t2012: 530 1000 t2013: 378 1000 t2014: 408 1000 t2015: 455 1000 t2016: 366 1000 t2017: 373 1000 t2018: 380 1000 t2019: 393 1000 t2020: 330 1000 t2021: 658 1000 t2022: 627 1000 t2023: 490 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — feed in South America is 490 1000 t, measured in 2023.

Compared with earlier readings it is down 21.9% on the previous year and up 29.6% over ten years.

Over the whole period, cereals, other — feed in South America peaked at 731 1000 t in 2011 and was at its lowest, 330 1000 t, in 2020.

That places South America 9th out of 37 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 460.9 1000 t 366 1000 t 731 1000 t 10
2020s 526.25 1000 t 330 1000 t 658 1000 t 4

Countries ranked near South America

  1. 6 Belarus 1,153 1000 t compare
  2. 7 Spain 678 1000 t compare
  3. 8 Russian Federation 620 1000 t compare
  4. 9 Ghana 604 1000 t compare
  5. 10 Kazakhstan 408 1000 t compare
  6. 11 Austria 308 1000 t compare
  7. 12 Hungary 292 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is cereals, other — feed in South America?
Cereals, other — feed in South America was 490 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in South America?
The highest recorded value was 731 1000 t in 2011.
What is the lowest cereals, other — feed recorded in South America?
The lowest recorded value was 330 1000 t in 2020.
How does South America rank for cereals, other — feed?
South America ranks 9th out of 37 groups with data for 2023.
Is cereals, other — feed rising or falling in South America?
Over the last ten years it is up 29.6%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/south-america/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.