Cereals, other — Feed in Oceania

Oceania: Cereals, other — Feed was 104 1000 t in 2023. ◆ Volatile

Latest (2023)
104 1000 t
Change on year
down 2.8%
Rank
25th
of 31 groups
All-time high
465 1000 t
in 2010
All-time low
79 1000 t
in 2020
Years of data
14
2010–2023

Cereals, other — Feed in Oceania, 2010–2023

1002003004005002010201620232010: 465 1000 t2011: 331 1000 t2012: 294 1000 t2013: 196 1000 t2014: 159 1000 t2015: 155 1000 t2016: 138 1000 t2017: 166 1000 t2018: 98 1000 t2019: 91 1000 t2020: 79 1000 t2021: 130 1000 t2022: 107 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — feed in Oceania is 104 1000 t, measured in 2023.

The figure is down 2.8% on the previous year and down 46.9% over ten years.

Over the whole period, cereals, other — feed in Oceania peaked at 465 1000 t in 2010 and was at its lowest, 79 1000 t, in 2020.

That places Oceania 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 209.3 1000 t 91 1000 t 465 1000 t 10
2020s 105 1000 t 79 1000 t 130 1000 t 4

Countries ranked near Oceania

  1. 22 Saudi Arabia 165 1000 t compare
  2. 23 Czechia 164 1000 t compare
  3. 24 Belgium 156 1000 t compare
  4. 25 Italy 147 1000 t compare
  5. 26 Denmark 129 1000 t compare
  6. 26 Sweden 129 1000 t compare
  7. 26 India 129 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cereals, other — feed in Oceania?
Cereals, other — feed in Oceania was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Oceania?
The highest recorded value was 465 1000 t in 2010.
What is the lowest cereals, other — feed recorded in Oceania?
The lowest recorded value was 79 1000 t in 2020.
How does Oceania rank for cereals, other — feed?
Oceania ranks 25th out of 31 groups with data for 2023.
Is cereals, other — feed rising or falling in Oceania?
Over the last ten years it is down 46.9%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.