Cereals, other — Feed in Europe

Europe: Cereals, other — Feed was 13,695 1000 t in 2023. ▼ Falling

Latest (2023)
13,695 1000 t
Change on year
down 4.4%
Rank
2nd
of 31 groups
All-time high
18,315 1000 t
in 2014
All-time low
13,695 1000 t
in 2023
Years of data
14
2010–2023

Cereals, other — Feed in Europe, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 15.6k 1000 t2011: 16.0k 1000 t2012: 16.9k 1000 t2013: 16.4k 1000 t2014: 18.3k 1000 t2015: 17.5k 1000 t2016: 17.1k 1000 t2017: 17.9k 1000 t2018: 14.4k 1000 t2019: 15.5k 1000 t2020: 16.6k 1000 t2021: 15.7k 1000 t2022: 14.3k 1000 t2023: 13.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 13,695 1000 t for cereals, other — feed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.4% on the previous year and down 16.4% over ten years.

Over the whole period, cereals, other — feed in Europe peaked at 18,315 1000 t in 2014 and was at its lowest, 13,695 1000 t, in 2023.

Europe ranks 2nd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,556 1000 t 14,396 1000 t 18,315 1000 t 10
2020s 15,093 1000 t 13,695 1000 t 16,598 1000 t 4

Countries ranked near Europe

  1. 1 Poland 4,832 1000 t compare
  2. 2 China 3,352 1000 t compare
  3. 3 China, mainland 3,348 1000 t compare
  4. 4 France 2,194 1000 t compare
  5. 5 Germany 1,380 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is cereals, other — feed in Europe?
Cereals, other — feed in Europe was 13,695 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Europe?
The highest recorded value was 18,315 1000 t in 2014.
What is the lowest cereals, other — feed recorded in Europe?
The lowest recorded value was 13,695 1000 t in 2023.
How does Europe rank for cereals, other — feed?
Europe ranks 2nd out of 31 groups with data for 2023.
Is cereals, other — feed rising or falling in Europe?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/europe/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.