Cereals, other — Feed in Eastern Africa

Eastern Africa: Cereals, other — Feed was 368 1000 t in 2023. ◆ Volatile

Latest (2023)
368 1000 t
Change on year
down 46.8%
Rank
12th
of 37 regions
All-time high
734 1000 t
in 2021
All-time low
91 1000 t
in 2014
Years of data
14
2010–2023

Cereals, other — Feed in Eastern Africa, 2010–2023

02004006008002010201620232010: 221 1000 t2011: 179 1000 t2012: 196 1000 t2013: 226 1000 t2014: 91 1000 t2015: 110 1000 t2016: 158 1000 t2017: 107 1000 t2018: 106 1000 t2019: 156 1000 t2020: 342 1000 t2021: 734 1000 t2022: 692 1000 t2023: 368 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 368 1000 t for cereals, other — feed in 2023.

Compared with earlier readings it is down 46.8% on the previous year and up 62.8% over ten years.

Over the whole period, cereals, other — feed in Eastern Africa peaked at 734 1000 t in 2021 and was at its lowest, 91 1000 t, in 2014.

That places Eastern Africa 12th out of 37 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155 1000 t 91 1000 t 226 1000 t 10
2020s 534 1000 t 342 1000 t 734 1000 t 4

Countries ranked near Eastern Africa

  1. 9 Ghana 604 1000 t compare
  2. 10 Kazakhstan, Republic of 408 1000 t compare
  3. 11 Austria 308 1000 t compare
  4. 12 Hungary 292 1000 t compare
  5. 13 Mexico 279 1000 t compare
  6. 14 Uruguay 277 1000 t compare
  7. 15 Kenya 269 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is cereals, other — feed in Eastern Africa?
Cereals, other — feed in Eastern Africa was 368 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Eastern Africa?
The highest recorded value was 734 1000 t in 2021.
What is the lowest cereals, other — feed recorded in Eastern Africa?
The lowest recorded value was 91 1000 t in 2014.
How does Eastern Africa rank for cereals, other — feed?
Eastern Africa ranks 12th out of 37 regions with data for 2023.
Is cereals, other — feed rising or falling in Eastern Africa?
Over the last ten years it is up 62.8%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/eastern-africa/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.