Cereals, other — Feed in Central Asia

Central Asia: Cereals, other — Feed was 428 1000 t in 2023. ▲ Rising

Latest (2023)
428 1000 t
Change on year
up 26.6%
Rank
18th
of 31 groups
All-time high
544 1000 t
in 2015
All-time low
116 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Feed in Central Asia, 2010–2023

1002003004005002010201620232010: 116 1000 t2011: 299 1000 t2012: 337 1000 t2013: 285 1000 t2014: 267 1000 t2015: 544 1000 t2016: 462 1000 t2017: 245 1000 t2018: 289 1000 t2019: 337 1000 t2020: 367 1000 t2021: 383 1000 t2022: 338 1000 t2023: 428 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — feed in Central Asia is 428 1000 t, measured in 2023.

Compared with earlier readings it is up 26.6% on the previous year and up 50.2% over ten years.

Over the whole period, cereals, other — feed in Central Asia peaked at 544 1000 t in 2015 and was at its lowest, 116 1000 t, in 2010.

Central Asia ranks 18th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 318.1 1000 t 116 1000 t 544 1000 t 10
2020s 379 1000 t 338 1000 t 428 1000 t 4

Countries ranked near Central Asia

  1. 15 Uruguay 277 1000 t compare
  2. 16 Kenya 269 1000 t compare
  3. 17 Netherlands (Kingdom of the) 232 1000 t compare
  4. 18 United Arab Emirates 195 1000 t compare
  5. 19 Bulgaria 185 1000 t compare
  6. 20 Lithuania 175 1000 t compare
  7. 21 Romania 166 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cereals, other — feed in Central Asia?
Cereals, other — feed in Central Asia was 428 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Central Asia?
The highest recorded value was 544 1000 t in 2015.
What is the lowest cereals, other — feed recorded in Central Asia?
The lowest recorded value was 116 1000 t in 2010.
How does Central Asia rank for cereals, other — feed?
Central Asia ranks 18th out of 31 groups with data for 2023.
Is cereals, other — feed rising or falling in Central Asia?
Over the last ten years it is up 50.2%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/central-asia/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.