Cereals, other — Fat supply quantity in Viet Nam
Viet Nam: Cereals, other — Fat supply quantity was 14.07 t in 2023. ◆ Volatile
Cereals, other — Fat supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 14.07 t for cereals, other — fat supply quantity in 2023.
That represents a change of up 172.7% on the previous year and down 91.6% over ten years.
Over the whole period, cereals, other — fat supply quantity in Viet Nam peaked at 255.85 t in 2011 and was at its lowest, 0.03 t, in 2014.
Viet Nam ranks 32nd of 39 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.25 t | 0.03 t | 255.85 t | 10 |
| 2020s | 6.37 t | 2.63 t | 14.07 t | 4 |
Countries ranked near Viet Nam
- 29 Saudi Arabia 769 t compare
- 30 New Zealand 733.76 t compare
- 31 Ireland 718.98 t compare
- 32 Malaysia 714.7 t compare
- 33 Canada 662.38 t compare
- 34 Republic of Korea 609.51 t compare
- 35 Australia 582.68 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Bananas — Area harvested 144,600 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is cereals, other — fat supply quantity in Viet Nam?
- Cereals, other — fat supply quantity in Viet Nam was 14.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — fat supply quantity recorded in Viet Nam?
- The highest recorded value was 255.85 t in 2011.
- What is the lowest cereals, other — fat supply quantity recorded in Viet Nam?
- The lowest recorded value was 0.03 t in 2014.
- How does Viet Nam rank for cereals, other — fat supply quantity?
- Viet Nam ranks 32nd out of 39 regions with data for 2023.
- Is cereals, other — fat supply quantity rising or falling in Viet Nam?
- Over the last ten years it is down 91.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.