Cereals, other — Fat supply quantity in Sweden

Sweden: Cereals, other — Fat supply quantity was 29.85 t in 2023. ▲ Rising

Latest (2023)
29.85 t
Change on year
down 67.0%
World rank
108th
of 182 countries
All-time high
90.54 t
in 2022
All-time low
29.85 t
in 2023
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Sweden, 2010–2023

204060801002010201620232010: 39.9 t2011: 32.8 t2012: 41 t2013: 54.4 t2014: 47.3 t2015: 47.3 t2016: 66 t2017: 57.6 t2018: 74.4 t2019: 83.5 t2020: 67.3 t2021: 46.6 t2022: 90.5 t2023: 29.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — fat supply quantity in Sweden is 29.85 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 67.0% on the previous year and down 45.1% over ten years.

Over the whole period, cereals, other — fat supply quantity in Sweden peaked at 90.54 t in 2022 and was at its lowest, 29.85 t, in 2023.

That places Sweden 108th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.43 t 32.78 t 83.53 t 10
2020s 58.56 t 29.85 t 90.54 t 4

Countries ranked near Sweden

  1. 105 Cameroon 36.71 t compare
  2. 106 Denmark 34.21 t compare
  3. 107 Luxembourg 32.64 t compare
  4. 109 China, Macao SAR 29.84 t compare
  5. 110 Ecuador 29.28 t compare
  6. 111 Latvia 28.83 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cereals, other — fat supply quantity in Sweden?
Cereals, other — fat supply quantity in Sweden was 29.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Sweden?
The highest recorded value was 90.54 t in 2022.
What is the lowest cereals, other — fat supply quantity recorded in Sweden?
The lowest recorded value was 29.85 t in 2023.
How does Sweden rank for cereals, other — fat supply quantity?
Sweden ranks 108th out of 182 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Sweden?
Over the last ten years it is down 45.1%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/sweden/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.