Cereals, other — Fat supply quantity in Luxembourg

Luxembourg: Cereals, other — Fat supply quantity was 32.64 t in 2023. ◆ Volatile

Latest (2023)
32.64 t
Change on year
up 2.8%
World rank
100th
of 164 countries
All-time high
90.85 t
in 2014
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Luxembourg, 2010–2023

0204060801002010201620232010: 0 t2011: 36.1 t2012: 57.1 t2013: 79.6 t2014: 90.8 t2015: 47.6 t2016: 24.3 t2017: 32.9 t2018: 31.8 t2019: 50.1 t2020: 49 t2021: 29.2 t2022: 31.7 t2023: 32.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 32.64 t for cereals, other — fat supply quantity in 2023.

The figure is up 2.8% on the previous year and down 59.0% over ten years.

Over the whole period, cereals, other — fat supply quantity in Luxembourg peaked at 90.85 t in 2014 and was at its lowest, 0 t, in 2010.

Luxembourg ranks 100th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.02 t 0 t 90.85 t 10
2020s 35.66 t 29.22 t 49.02 t 4

Countries ranked near Luxembourg

  1. 97 Djibouti 36.79 t compare
  2. 98 Cameroon 36.71 t compare
  3. 99 Denmark 34.21 t compare
  4. 101 Sweden 29.85 t compare
  5. 102 China, Macao SAR 29.84 t compare
  6. 103 Ecuador 29.28 t compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is cereals, other — fat supply quantity in Luxembourg?
Cereals, other — fat supply quantity in Luxembourg was 32.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Luxembourg?
The highest recorded value was 90.85 t in 2014.
What is the lowest cereals, other — fat supply quantity recorded in Luxembourg?
The lowest recorded value was 0 t in 2010.
How does Luxembourg rank for cereals, other — fat supply quantity?
Luxembourg ranks 100th out of 164 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Luxembourg?
Over the last ten years it is down 59.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/luxembourg/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.