Cereals, other — Fat supply quantity in Cameroon

Cameroon: Cereals, other — Fat supply quantity was 36.71 t in 2023. ◆ Volatile

Latest (2023)
36.71 t
Change on year
up 6,574.6%
World rank
105th
of 182 countries
All-time high
61.36 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Cameroon, 2010–2023

02040602010201620232010: 0 t2011: 0.04 t2012: 0 t2013: 0.08 t2014: 0.34 t2015: 0.16 t2016: 0.04 t2017: 27.5 t2018: 2.6 t2019: 1.7 t2020: 1.8 t2021: 61.4 t2022: 0.55 t2023: 36.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — fat supply quantity in Cameroon is 36.71 t, measured in 2023.

Compared with earlier readings it is up 6,574.6% on the previous year and up 45,787.5% over ten years.

Over the whole period, cereals, other — fat supply quantity in Cameroon peaked at 61.36 t in 2021 and was at its lowest, 0 t, in 2010.

Cameroon ranks 105th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.25 t 0 t 27.51 t 10
2020s 25.09 t 0.55 t 61.36 t 4

Countries ranked near Cameroon

  1. 102 Bosnia and Herzegovina 40.3 t compare
  2. 103 India 40.26 t compare
  3. 104 Djibouti 36.79 t compare
  4. 106 Denmark 34.21 t compare
  5. 107 Luxembourg 32.64 t compare
  6. 108 Sweden 29.85 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cereals, other — fat supply quantity in Cameroon?
Cereals, other — fat supply quantity in Cameroon was 36.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Cameroon?
The highest recorded value was 61.36 t in 2021.
What is the lowest cereals, other — fat supply quantity recorded in Cameroon?
The lowest recorded value was 0 t in 2010.
How does Cameroon rank for cereals, other — fat supply quantity?
Cameroon ranks 105th out of 182 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Cameroon?
Over the last ten years it is up 45,787.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.