Cereals, other — Fat supply quantity in Russia

Russia: Cereals, other — Fat supply quantity was 12,260 t in 2023. ▲ Rising

Latest (2023)
12,260 t
Change on year
up 7.7%
World rank
2nd
of 194 countries
All-time high
19,474 t
in 2017
All-time low
4,999 t
in 2010
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Russia, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 5.0k t2011: 11.1k t2012: 10.6k t2013: 10.8k t2014: 8.6k t2015: 11.1k t2016: 15.6k t2017: 19.5k t2018: 11.7k t2019: 10.6k t2020: 11.7k t2021: 11.7k t2022: 11.4k t2023: 12.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russia recorded 12,260 t for cereals, other — fat supply quantity in 2023.

The figure is up 7.7% on the previous year and up 13.2% over ten years.

Over the whole period, cereals, other — fat supply quantity in Russia peaked at 19,474 t in 2017 and was at its lowest, 4,999 t, in 2010.

That places Russia 2nd out of 194 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals, other — Fat supply quantity in Russia, year by year

Annual values for Cereals, other — Fat supply quantity (t) in Russia, 2010 to 2023.
Year t Change
2010 4,999 t
2011 11,118 t +122.4%
2012 10,565 t -5.0%
2013 10,835 t +2.6%
2014 8,573 t -20.9%
2015 11,061 t +29.0%
2016 15,620 t +41.2%
2017 19,474 t +24.7%
2018 11,656 t -40.1%
2019 10,649 t -8.6%
2020 11,680 t +9.7%
2021 11,661 t -0.2%
2022 11,382 t -2.4%
2023 12,260 t +7.7%

Russia compared with similar countries

  • Russia's 12,260 t is above the median for high income countries, which is 89.58 t, 136.9× the median. (56 countries reporting)
  • Russia's 12,260 t is above the median for Europe & Central Asia, which is 119.97 t, 102.2× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Cereals, other — Fat supply quantity in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +122.4% 4,999 t 11,118 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,455 t 4,999 t 19,474 t 10
2020s 11,746 t 11,382 t 12,260 t 4

Countries ranked near Russia

  1. 1 Ethiopia 222,357 t compare
  2. 2 Russian Federation 12,260 t compare
  3. 4 United States 10,781 t compare
  4. 5 China 9,285 t compare

See the full ranking of 224 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is cereals, other — fat supply quantity in Russia?
Cereals, other — fat supply quantity in Russia was 12,260 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Russia?
The highest recorded value was 19,474 t in 2017.
What is the lowest cereals, other — fat supply quantity recorded in Russia?
The lowest recorded value was 4,999 t in 2010.
How does Russia rank for cereals, other — fat supply quantity?
Russia ranks 2nd out of 194 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Russia?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/russian-federation/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.