Cereals, other — Export quantity in Western Asia

Western Asia: Cereals, other — Export quantity was 393 1000 t in 2023. ◆ Volatile

Latest (2023)
393 1000 t
Change on year
up 15.6%
Rank
14th
of 31 groups
All-time high
461 1000 t
in 2021
All-time low
73 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Export quantity in Western Asia, 2010–2023

1002003004005002010201620232010: 73 1000 t2011: 80 1000 t2012: 95 1000 t2013: 143 1000 t2014: 99 1000 t2015: 77 1000 t2016: 79 1000 t2017: 94 1000 t2018: 252 1000 t2019: 303 1000 t2020: 292 1000 t2021: 461 1000 t2022: 340 1000 t2023: 393 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — export quantity in Western Asia stood at 393 1000 t.

That represents a change of up 15.6% on the previous year and up 174.8% over ten years.

Over the whole period, cereals, other — export quantity in Western Asia peaked at 461 1000 t in 2021 and was at its lowest, 73 1000 t, in 2010.

Western Asia ranks 14th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.5 1000 t 73 1000 t 303 1000 t 10
2020s 371.5 1000 t 292 1000 t 461 1000 t 4

Countries ranked near Western Asia

  1. 11 France 203 1000 t compare
  2. 12 Egypt 139 1000 t compare
  3. 13 India 131 1000 t compare
  4. 14 Italy 127 1000 t compare
  5. 15 Netherlands (Kingdom of the) 120 1000 t compare
  6. 16 Lao People's Democratic Republic 102 1000 t compare
  7. 17 Chile 95 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cereals, other — export quantity in Western Asia?
Cereals, other — export quantity in Western Asia was 393 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Western Asia?
The highest recorded value was 461 1000 t in 2021.
What is the lowest cereals, other — export quantity recorded in Western Asia?
The lowest recorded value was 73 1000 t in 2010.
How does Western Asia rank for cereals, other — export quantity?
Western Asia ranks 14th out of 31 groups with data for 2023.
Is cereals, other — export quantity rising or falling in Western Asia?
Over the last ten years it is up 174.8%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

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Cereals, other — Export quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-export-quantity/western-asia/

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About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.