Cereals, other — Export quantity in Southern Europe

Southern Europe: Cereals, other — Export quantity was 433 1000 t in 2023. ▲ Rising

Latest (2023)
433 1000 t
Change on year
up 66.5%
Rank
13th
of 31 groups
All-time high
433 1000 t
in 2023
All-time low
243 1000 t
in 2018
Years of data
14
2010–2023

Cereals, other — Export quantity in Southern Europe, 2010–2023

01002003004002010201620232010: 246 1000 t2011: 256 1000 t2012: 259 1000 t2013: 246 1000 t2014: 269 1000 t2015: 274 1000 t2016: 310 1000 t2017: 290 1000 t2018: 243 1000 t2019: 262 1000 t2020: 291 1000 t2021: 293 1000 t2022: 260 1000 t2023: 433 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Europe recorded 433 1000 t for cereals, other — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 66.5% on the previous year and up 76.0% over ten years.

Over the whole period, cereals, other — export quantity in Southern Europe peaked at 433 1000 t in 2023 and was at its lowest, 243 1000 t, in 2018.

That places Southern Europe 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.5 1000 t 243 1000 t 310 1000 t 10
2020s 319.25 1000 t 260 1000 t 433 1000 t 4

Countries ranked near Southern Europe

  1. 10 Spain 244 1000 t compare
  2. 11 France 203 1000 t compare
  3. 12 Egypt 139 1000 t compare
  4. 13 India 131 1000 t compare
  5. 14 Italy 127 1000 t compare
  6. 15 Netherlands (Kingdom of the) 120 1000 t compare
  7. 16 Lao People's Democratic Republic 102 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is cereals, other — export quantity in Southern Europe?
Cereals, other — export quantity in Southern Europe was 433 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Southern Europe?
The highest recorded value was 433 1000 t in 2023.
What is the lowest cereals, other — export quantity recorded in Southern Europe?
The lowest recorded value was 243 1000 t in 2018.
How does Southern Europe rank for cereals, other — export quantity?
Southern Europe ranks 13th out of 31 groups with data for 2023.
Is cereals, other — export quantity rising or falling in Southern Europe?
Over the last ten years it is up 76.0%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

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Cereals, other — Export quantity in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-export-quantity/southern-europe/

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About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.