Cereals, other — Export quantity in South America

South America: Cereals, other — Export quantity was 622 1000 t in 2023. ▲ Rising

Latest (2023)
622 1000 t
Change on year
down 19.1%
Rank
11th
of 31 groups
All-time high
774 1000 t
in 2021
All-time low
288 1000 t
in 2017
Years of data
14
2010–2023

Cereals, other — Export quantity in South America, 2010–2023

02004006008002010201620232010: 396 1000 t2011: 707 1000 t2012: 568 1000 t2013: 338 1000 t2014: 326 1000 t2015: 563 1000 t2016: 327 1000 t2017: 288 1000 t2018: 289 1000 t2019: 319 1000 t2020: 441 1000 t2021: 774 1000 t2022: 769 1000 t2023: 622 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — export quantity in South America is 622 1000 t, measured in 2023.

That represents a change of down 19.1% on the previous year and up 84.0% over ten years.

Over the whole period, cereals, other — export quantity in South America peaked at 774 1000 t in 2021 and was at its lowest, 288 1000 t, in 2017.

South America ranks 11th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 412.1 1000 t 288 1000 t 707 1000 t 10
2020s 651.5 1000 t 441 1000 t 774 1000 t 4

Countries ranked near South America

  1. 8 Thailand 273 1000 t compare
  2. 9 Belgium 264 1000 t compare
  3. 10 Spain 244 1000 t compare
  4. 11 France 203 1000 t compare
  5. 12 Egypt 139 1000 t compare
  6. 13 India 131 1000 t compare
  7. 14 Italy 127 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is cereals, other — export quantity in South America?
Cereals, other — export quantity in South America was 622 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in South America?
The highest recorded value was 774 1000 t in 2021.
What is the lowest cereals, other — export quantity recorded in South America?
The lowest recorded value was 288 1000 t in 2017.
How does South America rank for cereals, other — export quantity?
South America ranks 11th out of 31 groups with data for 2023.
Is cereals, other — export quantity rising or falling in South America?
Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

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Cereals, other — Export quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-export-quantity/south-america/

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About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.