Cereals, other — Export quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Cereals, other — Export quantity was 267 1000 t in 2023. ▲ Rising
Cereals, other — Export quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Land Locked Developing Countries (LLDCs) recorded 267 1000 t for cereals, other — export quantity in 2023.
The figure is down 24.8% on the previous year and up 138.4% over ten years.
Over the whole period, cereals, other — export quantity in Land Locked Developing Countries (LLDCs) peaked at 355 1000 t in 2022 and was at its lowest, 76 1000 t, in 2011.
That places Land Locked Developing Countries (LLDCs) 17th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.6 1000 t | 76 1000 t | 333 1000 t | 10 |
| 2020s | 286.25 1000 t | 253 1000 t | 355 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 14 Italy 127 1000 t compare
- 15 Netherlands (Kingdom of the) 120 1000 t compare
- 16 Lao People's Democratic Republic 102 1000 t compare
- 17 Chile 95 1000 t compare
- 18 Australia and New Zealand 91 1000 t compare
- 19 Australia 89 1000 t compare
- 20 Hungary 83 1000 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Production 8.60 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Cabbages — Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
Frequently asked questions
- What is cereals, other — export quantity in Land Locked Developing Countries (LLDCs)?
- Cereals, other — export quantity in Land Locked Developing Countries (LLDCs) was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — export quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 355 1000 t in 2022.
- What is the lowest cereals, other — export quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 76 1000 t in 2011.
- How does Land Locked Developing Countries (LLDCs) rank for cereals, other — export quantity?
- Land Locked Developing Countries (LLDCs) ranks 17th out of 31 groups with data for 2023.
- Is cereals, other — export quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 138.4%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.