Cereals, other — Export quantity in Central America

Central America: Cereals, other — Export quantity was 37 1000 t in 2023. ▲ Rising

Latest (2023)
37 1000 t
Change on year
down 17.8%
Rank
26th
of 31 groups
All-time high
45 1000 t
in 2022
All-time low
12 1000 t
in 2016
Years of data
14
2010–2023

Cereals, other — Export quantity in Central America, 2010–2023

10203040502010201620232010: 42 1000 t2011: 30 1000 t2012: 24 1000 t2013: 30 1000 t2014: 18 1000 t2015: 13 1000 t2016: 12 1000 t2017: 12 1000 t2018: 13 1000 t2019: 14 1000 t2020: 34 1000 t2021: 31 1000 t2022: 45 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 37 1000 t for cereals, other — export quantity in 2023.

The figure is down 17.8% on the previous year and up 23.3% over ten years.

Over the whole period, cereals, other — export quantity in Central America peaked at 45 1000 t in 2022 and was at its lowest, 12 1000 t, in 2016.

That places Central America 26th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.8 1000 t 12 1000 t 42 1000 t 10
2020s 36.75 1000 t 31 1000 t 45 1000 t 4

Countries ranked near Central America

  1. 23 Ireland 68 1000 t compare
  2. 24 Czechia 66 1000 t compare
  3. 25 Lithuania 62 1000 t compare
  4. 26 Sri Lanka 59 1000 t compare
  5. 27 Romania 53 1000 t compare
  6. 28 Denmark 48 1000 t compare
  7. 28 Peru 48 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is cereals, other — export quantity in Central America?
Cereals, other — export quantity in Central America was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Central America?
The highest recorded value was 45 1000 t in 2022.
What is the lowest cereals, other — export quantity recorded in Central America?
The lowest recorded value was 12 1000 t in 2016.
How does Central America rank for cereals, other — export quantity?
Central America ranks 26th out of 31 groups with data for 2023.
Is cereals, other — export quantity rising or falling in Central America?
Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.