Cereals, other — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Cereals, other — Domestic supply quantity was -106 1000 t in 2023. ◆ Volatile
Cereals, other — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — domestic supply quantity in South-Eastern Asia is -106 1000 t, measured in 2023.
Compared with earlier readings it is up 25.9% on the previous year and down 130.3% over ten years.
Over the whole period, cereals, other — domestic supply quantity in South-Eastern Asia peaked at 350 1000 t in 2013 and was at its lowest, -143 1000 t, in 2022.
South-Eastern Asia ranks 29th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 338 1000 t | — |
| 2011 | 318 1000 t | -5.9% |
| 2012 | 307 1000 t | -3.5% |
| 2013 | 350 1000 t | +14.0% |
| 2014 | 307 1000 t | -12.3% |
| 2015 | 312 1000 t | +1.6% |
| 2016 | 263 1000 t | -15.7% |
| 2017 | 201 1000 t | -23.6% |
| 2018 | 244 1000 t | +21.4% |
| 2019 | 279 1000 t | +14.3% |
| 2020 | 195 1000 t | -30.1% |
| 2021 | -74 1000 t | -137.9% |
| 2022 | -143 1000 t | +93.2% |
| 2023 | -106 1000 t | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 291.9 1000 t | 201 1000 t | 350 1000 t | 10 |
| 2020s | -32 1000 t | -143 1000 t | 195 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in South-Eastern Asia?
- Cereals, other — domestic supply quantity in South-Eastern Asia was -106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 350 1000 t in 2013.
- What is the lowest cereals, other — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was -143 1000 t in 2022.
- How does South-Eastern Asia rank for cereals, other — domestic supply quantity?
- South-Eastern Asia ranks 29th out of 29 groups with data for 2023.
- Is cereals, other — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 130.3%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.