Cereals, other — Domestic supply quantity in Belgium

Belgium: Cereals, other — Domestic supply quantity was 136 1000 t in 2023. ▬ Flat

Latest (2023)
136 1000 t
Change on year
up 3.0%
World rank
31st
of 164 countries
All-time high
210 1000 t
in 2013
All-time low
35 1000 t
in 2016
Years of data
14
2010–2023

Cereals, other — Domestic supply quantity in Belgium, 2010–2023

501001502002010201620232010: 63 1000 t2011: 37 1000 t2012: 151 1000 t2013: 210 1000 t2014: 169 1000 t2015: 116 1000 t2016: 35 1000 t2017: 131 1000 t2018: 151 1000 t2019: 127 1000 t2020: 35 1000 t2021: 84 1000 t2022: 132 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — domestic supply quantity in Belgium stood at 136 1000 t.

Compared with earlier readings it is up 3.0% on the previous year and down 35.2% over ten years.

Over the whole period, cereals, other — domestic supply quantity in Belgium peaked at 210 1000 t in 2013 and was at its lowest, 35 1000 t, in 2016.

Belgium ranks 31st of 164 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119 1000 t 35 1000 t 210 1000 t 10
2020s 96.75 1000 t 35 1000 t 136 1000 t 4

Countries ranked near Belgium

  1. 28 Argentina 171 1000 t compare
  2. 29 Serbia 151 1000 t compare
  3. 30 Brazil 137 1000 t compare
  4. 32 Denmark 131 1000 t compare
  5. 33 Greece 118 1000 t compare
  6. 34 United Kingdom of Great Britain and Northern Ireland 114 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cereals, other — domestic supply quantity in Belgium?
Cereals, other — domestic supply quantity in Belgium was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — domestic supply quantity recorded in Belgium?
The highest recorded value was 210 1000 t in 2013.
What is the lowest cereals, other — domestic supply quantity recorded in Belgium?
The lowest recorded value was 35 1000 t in 2016.
How does Belgium rank for cereals, other — domestic supply quantity?
Belgium ranks 31st out of 164 countries with data for 2023.
Is cereals, other — domestic supply quantity rising or falling in Belgium?
Over the last ten years it is down 35.2%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cereals, other — Domestic supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-domestic-supply-quantity/belgium/

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About this data

Indicator
Cereals, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.