Cereals, other — Domestic supply quantity in Northern Europe
Northern Europe: Cereals, other — Domestic supply quantity was 800 1000 t in 2023. ▼ Falling
Cereals, other — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — domestic supply quantity in Northern Europe is 800 1000 t, measured in 2023.
Compared with earlier readings it is down 4.3% on the previous year and down 16.1% over ten years.
Over the whole period, cereals, other — domestic supply quantity in Northern Europe peaked at 1,071 1000 t in 2014 and was at its lowest, 618 1000 t, in 2018.
Northern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,034 1000 t | — |
| 2011 | 913 1000 t | -11.7% |
| 2012 | 896 1000 t | -1.9% |
| 2013 | 953 1000 t | +6.4% |
| 2014 | 1,071 1000 t | +12.4% |
| 2015 | 1,018 1000 t | -4.9% |
| 2016 | 954 1000 t | -6.3% |
| 2017 | 789 1000 t | -17.3% |
| 2018 | 618 1000 t | -21.7% |
| 2019 | 933 1000 t | +51.0% |
| 2020 | 919 1000 t | -1.5% |
| 2021 | 733 1000 t | -20.2% |
| 2022 | 836 1000 t | +14.1% |
| 2023 | 800 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 917.9 1000 t | 618 1000 t | 1,071 1000 t | 10 |
| 2020s | 822 1000 t | 733 1000 t | 919 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in Northern Europe?
- Cereals, other — domestic supply quantity in Northern Europe was 800 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 1,071 1000 t in 2014.
- What is the lowest cereals, other — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 618 1000 t in 2018.
- How does Northern Europe rank for cereals, other — domestic supply quantity?
- Northern Europe ranks 17th out of 29 groups with data for 2023.
- Is cereals, other — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.