Cereals, other — Domestic supply quantity in Eastern Africa
Eastern Africa: Cereals, other — Domestic supply quantity was 6,989 1000 t in 2023. ▲ Rising
Cereals, other — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — domestic supply quantity in Eastern Africa stood at 6,989 1000 t.
The figure is down 1.9% on the previous year and up 54.5% over ten years.
Over the whole period, cereals, other — domestic supply quantity in Eastern Africa peaked at 7,122 1000 t in 2022 and was at its lowest, 3,700 1000 t, in 2011.
Eastern Africa ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,741 1000 t | — |
| 2011 | 3,700 1000 t | -1.1% |
| 2012 | 3,954 1000 t | +6.9% |
| 2013 | 4,523 1000 t | +14.4% |
| 2014 | 4,728 1000 t | +4.5% |
| 2015 | 4,947 1000 t | +4.6% |
| 2016 | 5,148 1000 t | +4.1% |
| 2017 | 5,291 1000 t | +2.8% |
| 2018 | 5,478 1000 t | +3.5% |
| 2019 | 5,795 1000 t | +5.8% |
| 2020 | 5,987 1000 t | +3.3% |
| 2021 | 6,707 1000 t | +12.0% |
| 2022 | 7,122 1000 t | +6.2% |
| 2023 | 6,989 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,730 1000 t | 3,700 1000 t | 5,795 1000 t | 10 |
| 2020s | 6,701 1000 t | 5,987 1000 t | 7,122 1000 t | 4 |
Countries ranked near Eastern Africa
- 6 Germany 1,966 1000 t compare
- 7 Belarus 1,358 1000 t compare
- 8 Russian Federation 1,268 1000 t compare
- 9 Netherlands (Kingdom of the) 926 1000 t compare
- 10 Ghana 613 1000 t compare
- 11 Spain 606 1000 t compare
- 12 Kazakhstan 557 1000 t compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in Eastern Africa?
- Cereals, other — domestic supply quantity in Eastern Africa was 6,989 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 7,122 1000 t in 2022.
- What is the lowest cereals, other — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 3,700 1000 t in 2011.
- How does Eastern Africa rank for cereals, other — domestic supply quantity?
- Eastern Africa ranks 9th out of 29 groups with data for 2023.
- Is cereals, other — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.