Cereals, other — Domestic supply quantity in China, mainland
China, mainland: Cereals, other — Domestic supply quantity was 3,976 1000 t in 2023. ◆ Volatile
Cereals, other — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — domestic supply quantity in China, mainland stood at 3,976 1000 t.
That represents a change of down 1.0% on the previous year and up 234.7% over ten years.
Over the whole period, cereals, other — domestic supply quantity in China, mainland peaked at 4,536 1000 t in 2021 and was at its lowest, 851 1000 t, in 2010.
That places China, mainland 4th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 851 1000 t | — |
| 2011 | 1,430 1000 t | +68.0% |
| 2012 | 1,247 1000 t | -12.8% |
| 2013 | 1,188 1000 t | -4.7% |
| 2014 | 1,188 1000 t | +0.0% |
| 2015 | 1,501 1000 t | +26.3% |
| 2016 | 1,692 1000 t | +12.7% |
| 2017 | 2,375 1000 t | +40.4% |
| 2018 | 2,477 1000 t | +4.3% |
| 2019 | 2,778 1000 t | +12.2% |
| 2020 | 2,957 1000 t | +6.4% |
| 2021 | 4,536 1000 t | +53.4% |
| 2022 | 4,016 1000 t | -11.5% |
| 2023 | 3,976 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,673 1000 t | 851 1000 t | 2,778 1000 t | 10 |
| 2020s | 3,871 1000 t | 2,957 1000 t | 4,536 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in China, mainland?
- Cereals, other — domestic supply quantity in China, mainland was 3,976 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 4,536 1000 t in 2021.
- What is the lowest cereals, other — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 851 1000 t in 2010.
- How does China, mainland rank for cereals, other — domestic supply quantity?
- China, mainland ranks 4th out of 164 countries with data for 2023.
- Is cereals, other — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 234.7%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.