Cereals n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cereals n.e.c. — Yield was 1,652 kg/ha in 2024. ▲ Rising
Cereals n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,652 kg/ha for cereals n.e.c. — yield in 2024.
That represents a change of down 5.4% on the previous year and up 14.1% over ten years.
Over the whole period, cereals n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,747 kg/ha in 2023 and was at its lowest, 547.3 kg/ha, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cereals n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 569.9 kg/ha | — |
| 1962 | 547.3 kg/ha | -4.0% |
| 1963 | 563.1 kg/ha | +2.9% |
| 1964 | 576.5 kg/ha | +2.4% |
| 1965 | 592.9 kg/ha | +2.8% |
| 1966 | 583.5 kg/ha | -1.6% |
| 1967 | 592.9 kg/ha | +1.6% |
| 1968 | 605.7 kg/ha | +2.2% |
| 1969 | 600.3 kg/ha | -0.9% |
| 1970 | 602.6 kg/ha | +0.4% |
| 1971 | 602.9 kg/ha | +0.0% |
| 1972 | 616.6 kg/ha | +2.3% |
| 1973 | 717 kg/ha | +16.3% |
| 1974 | 667.1 kg/ha | -7.0% |
| 1975 | 676.9 kg/ha | +1.5% |
| 1976 | 684.3 kg/ha | +1.1% |
| 1977 | 709.3 kg/ha | +3.7% |
| 1978 | 753.9 kg/ha | +6.3% |
| 1979 | 792 kg/ha | +5.1% |
| 1980 | 912 kg/ha | +15.2% |
| 1981 | 921.1 kg/ha | +1.0% |
| 1982 | 796.4 kg/ha | -13.5% |
| 1983 | 929.6 kg/ha | +16.7% |
| 1984 | 793.3 kg/ha | -14.7% |
| 1985 | 687 kg/ha | -13.4% |
| 1986 | 744.1 kg/ha | +8.3% |
| 1987 | 782.2 kg/ha | +5.1% |
| 1988 | 791.3 kg/ha | +1.2% |
| 1989 | 810.3 kg/ha | +2.4% |
| 1990 | 829.2 kg/ha | +2.3% |
| 1991 | 1,322 kg/ha | +59.5% |
| 1992 | 847.5 kg/ha | -35.9% |
| 1993 | 920.6 kg/ha | +8.6% |
| 1994 | 866.8 kg/ha | -5.8% |
| 1995 | 713.1 kg/ha | -17.7% |
| 1996 | 825.4 kg/ha | +15.7% |
| 1997 | 892.1 kg/ha | +8.1% |
| 1998 | 734.3 kg/ha | -17.7% |
| 1999 | 772.8 kg/ha | +5.2% |
| 2000 | 792.7 kg/ha | +2.6% |
| 2001 | 815.1 kg/ha | +2.8% |
| 2002 | 858.3 kg/ha | +5.3% |
| 2003 | 722.6 kg/ha | -15.8% |
| 2004 | 734.1 kg/ha | +1.6% |
| 2005 | 959.7 kg/ha | +30.7% |
| 2006 | 1,007 kg/ha | +4.9% |
| 2007 | 1,018 kg/ha | +1.1% |
| 2008 | 886.1 kg/ha | -12.9% |
| 2009 | 1,140 kg/ha | +28.7% |
| 2010 | 1,165 kg/ha | +2.2% |
| 2011 | 1,176 kg/ha | +0.9% |
| 2012 | 1,334 kg/ha | +13.4% |
| 2013 | 1,382 kg/ha | +3.7% |
| 2014 | 1,448 kg/ha | +4.7% |
| 2015 | 1,596 kg/ha | +10.2% |
| 2016 | 1,546 kg/ha | -3.1% |
| 2017 | 1,600 kg/ha | +3.6% |
| 2018 | 1,604 kg/ha | +0.2% |
| 2019 | 1,682 kg/ha | +4.9% |
| 2020 | 1,681 kg/ha | -0.1% |
| 2021 | 1,688 kg/ha | +0.4% |
| 2022 | 1,712 kg/ha | +1.4% |
| 2023 | 1,747 kg/ha | +2.0% |
| 2024 | 1,652 kg/ha | -5.4% |
Biggest year-on-year movements
Years where Cereals n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +59.5% | 829.2 kg/ha | 1,322 kg/ha |
| 1992 | -35.9% | 1,322 kg/ha | 847.5 kg/ha |
| 2005 | +30.7% | 734.1 kg/ha | 959.7 kg/ha |
| 2009 | +28.7% | 886.1 kg/ha | 1,140 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 581.34 kg/ha | 547.3 kg/ha | 605.7 kg/ha | 9 |
| 1970s | 682.26 kg/ha | 602.6 kg/ha | 792 kg/ha | 10 |
| 1980s | 816.73 kg/ha | 687 kg/ha | 929.6 kg/ha | 10 |
| 1990s | 872.41 kg/ha | 713.1 kg/ha | 1,322 kg/ha | 10 |
| 2000s | 893.33 kg/ha | 722.6 kg/ha | 1,140 kg/ha | 10 |
| 2010s | 1,453 kg/ha | 1,165 kg/ha | 1,682 kg/ha | 10 |
| 2020s | 1,696 kg/ha | 1,652 kg/ha | 1,747 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cereals n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs)?
- Cereals n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) was 1,652 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,747 kg/ha in 2023.
- What is the lowest cereals n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 547.3 kg/ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cereals n.e.c. — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 24 groups with data for 2024.
- Is cereals n.e.c. — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.