Cereals n.e.c. — Yield in France

France: Cereals n.e.c. — Yield was 2,727 kg/ha in 2024. ▲ Rising

Latest (2024)
2,727 kg/ha
Change on year
down 20.1%
World rank
15th
of 68 countries
All-time high
3,729 kg/ha
in 2015
All-time low
2,170 kg/ha
in 1996
Years of data
34
1991–2024

Cereals n.e.c. — Yield in France, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 2.8k kg/ha1992: 2.8k kg/ha1993: 3.1k kg/ha1994: 3.0k kg/ha1995: 2.4k kg/ha1996: 2.2k kg/ha1997: 2.4k kg/ha1998: 2.7k kg/ha1999: 2.4k kg/ha2000: 2.5k kg/ha2001: 2.6k kg/ha2002: 2.9k kg/ha2003: 2.8k kg/ha2004: 3.5k kg/ha2005: 3.4k kg/ha2006: 3.2k kg/ha2007: 2.7k kg/ha2008: 2.9k kg/ha2009: 3.1k kg/ha2010: 3.4k kg/ha2011: 2.9k kg/ha2012: 3.4k kg/ha2013: 3.5k kg/ha2014: 3.7k kg/ha2015: 3.7k kg/ha2016: 2.9k kg/ha2017: 3.0k kg/ha2018: 3.2k kg/ha2019: 3.5k kg/ha2020: 3.1k kg/ha2021: 3.5k kg/ha2022: 3.4k kg/ha2023: 3.4k kg/ha2024: 2.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cereals n.e.c. — yield in France stood at 2,727 kg/ha.

The figure is down 20.1% on the previous year and down 26.2% over ten years.

Over the whole period, cereals n.e.c. — yield in France peaked at 3,729 kg/ha in 2015 and was at its lowest, 2,170 kg/ha, in 1996.

That places France 15th out of 68 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,642 kg/ha 2,170 kg/ha 3,149 kg/ha 9
2000s 2,953 kg/ha 2,454 kg/ha 3,508 kg/ha 10
2010s 3,332 kg/ha 2,931 kg/ha 3,729 kg/ha 10
2020s 3,225 kg/ha 2,727 kg/ha 3,545 kg/ha 5

Countries ranked near France

  1. 12 Italy 2,922 kg/ha compare
  2. 13 Belarus 2,912 kg/ha compare
  3. 14 Serbia 2,839 kg/ha compare
  4. 16 Switzerland 2,583 kg/ha compare
  5. 17 Thailand 2,516 kg/ha compare
  6. 18 China, mainland 2,407 kg/ha compare

See the full ranking of 97 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cereals n.e.c. — yield in France?
Cereals n.e.c. — yield in France was 2,727 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — yield recorded in France?
The highest recorded value was 3,729 kg/ha in 2015.
What is the lowest cereals n.e.c. — yield recorded in France?
The lowest recorded value was 2,170 kg/ha in 1996.
How does France rank for cereals n.e.c. — yield?
France ranks 15th out of 68 countries with data for 2024.
Is cereals n.e.c. — yield rising or falling in France?
Over the last ten years it is down 26.2%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.