Cereals n.e.c. — Yield in Eastern Europe
Eastern Europe: Cereals n.e.c. — Yield was 1,286 kg/ha in 2024. ▼ Falling
Cereals n.e.c. — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 1,286 kg/ha for cereals n.e.c. — yield in 2024.
That represents a change of up 2.7% on the previous year and down 6.1% over ten years.
Over the whole period, cereals n.e.c. — yield in Eastern Europe peaked at 3,118 kg/ha in 1990 and was at its lowest, 810.9 kg/ha, in 2005.
That places Eastern Europe 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,158 kg/ha | 904.3 kg/ha | 1,436 kg/ha | 9 |
| 1970s | 1,838 kg/ha | 1,530 kg/ha | 2,731 kg/ha | 10 |
| 1980s | 2,172 kg/ha | 1,805 kg/ha | 2,986 kg/ha | 10 |
| 1990s | 1,773 kg/ha | 1,249 kg/ha | 3,118 kg/ha | 10 |
| 2000s | 970.68 kg/ha | 810.9 kg/ha | 1,143 kg/ha | 10 |
| 2010s | 1,170 kg/ha | 940.5 kg/ha | 1,370 kg/ha | 10 |
| 2020s | 1,294 kg/ha | 1,242 kg/ha | 1,368 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is cereals n.e.c. — yield in Eastern Europe?
- Cereals n.e.c. — yield in Eastern Europe was 1,286 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — yield recorded in Eastern Europe?
- The highest recorded value was 3,118 kg/ha in 1990.
- What is the lowest cereals n.e.c. — yield recorded in Eastern Europe?
- The lowest recorded value was 810.9 kg/ha in 2005.
- How does Eastern Europe rank for cereals n.e.c. — yield?
- Eastern Europe ranks 20th out of 29 groups with data for 2024.
- Is cereals n.e.c. — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.