Cereals n.e.c. — Production in Russian Federation

Russian Federation: Cereals n.e.c. — Production was 25,988 t in 2024. ▼ Falling

Latest (2024)
25,988 t
Change on year
down 13.4%
World rank
17th
of 68 countries
All-time high
42,000 t
in 1996
All-time low
7,000 t
in 2005
Years of data
33
1992–2024

Cereals n.e.c. — Production in Russian Federation, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 20.0k t1993: 30.0k t1994: 31.7k t1995: 38.0k t1996: 42.0k t1997: 28.0k t1998: 36.0k t1999: 20.0k t2000: 19.5k t2001: 16.0k t2002: 15.0k t2003: 12.0k t2004: 15.0k t2005: 7.0k t2006: 21.0k t2007: 23.0k t2008: 33.0k t2009: 34.0k t2010: 30.0k t2011: 20.8k t2012: 18.9k t2013: 17.5k t2014: 16.5k t2015: 15.4k t2016: 16.1k t2017: 18.2k t2018: 19.8k t2019: 23.0k t2020: 20.8k t2021: 20.4k t2022: 20.0k t2023: 30.0k t2024: 26.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 25,988 t for cereals n.e.c. — production in 2024.

The figure is down 13.4% on the previous year and up 57.9% over ten years.

Over the whole period, cereals n.e.c. — production in Russian Federation peaked at 42,000 t in 1996 and was at its lowest, 7,000 t, in 2005.

That places Russian Federation 17th out of 68 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Cereals n.e.c. — Production in Russian Federation, year by year

Annual values for Cereals n.e.c. — Production in Russian Federation, 1992 to 2024.
Year t Change
1992 20,000 t —
1993 30,000 t +50.0%
1994 31,650 t +5.5%
1995 38,000 t +20.1%
1996 42,000 t +10.5%
1997 28,000 t -33.3%
1998 36,000 t +28.6%
1999 20,000 t -44.4%
2000 19,500 t -2.5%
2001 16,000 t -17.9%
2002 15,000 t -6.2%
2003 12,000 t -20.0%
2004 15,000 t +25.0%
2005 7,000 t -53.3%
2006 21,000 t +200.0%
2007 23,000 t +9.5%
2008 33,000 t +43.5%
2009 34,000 t +3.0%
2010 30,031 t -11.7%
2011 20,750 t -30.9%
2012 18,927 t -8.8%
2013 17,523 t -7.4%
2014 16,459 t -6.1%
2015 15,388 t -6.5%
2016 16,130 t +4.8%
2017 18,156 t +12.6%
2018 19,761 t +8.8%
2019 23,000 t +16.4%
2020 20,785 t -9.6%
2021 20,397 t -1.9%
2022 20,000 t -1.9%
2023 30,000 t +50.0%
2024 25,988 t -13.4%

Biggest year-on-year movements

Years where Cereals n.e.c. — Production in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +200.0% 7,000 t 21,000 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 30,706 t 20,000 t 42,000 t 8
2000s 19,550 t 7,000 t 34,000 t 10
2010s 19,613 t 15,388 t 30,031 t 10
2020s 23,434 t 20,000 t 30,000 t 5

Countries ranked near Russian Federation

  1. 14 Oman 32,498 t compare
  2. 15 Eritrea 30,210 t compare
  3. 16 Tunisia 29,000 t compare
  4. 18 Latvia 24,800 t compare
  5. 19 Hungary 24,510 t compare
  6. 20 Belarus 22,125 t compare

See the full ranking of 98 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is cereals n.e.c. — production in Russian Federation?
Cereals n.e.c. — production in Russian Federation was 25,988 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — production recorded in Russian Federation?
The highest recorded value was 42,000 t in 1996.
What is the lowest cereals n.e.c. — production recorded in Russian Federation?
The lowest recorded value was 7,000 t in 2005.
How does Russian Federation rank for cereals n.e.c. — production?
Russian Federation ranks 17th out of 68 countries with data for 2024.
Is cereals n.e.c. — production rising or falling in Russian Federation?
Over the last ten years it is up 57.9%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Production. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-production/russian-federation-2/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.