Cereals n.e.c. — Production in Hungary

Hungary: Cereals n.e.c. — Production was 24,510 t in 2024. ◆ Volatile

Latest (2024)
24,510 t
Change on year
up 98.1%
World rank
19th
of 68 countries
All-time high
43,238 t
in 1972
All-time low
0 t
in 1996
Years of data
64
1961–2024

Cereals n.e.c. — Production in Hungary, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cereals n.e.c. — production in Hungary stood at 24,510 t.

That represents a change of up 98.1% on the previous year and up 334.6% over ten years.

Over the whole period, cereals n.e.c. — production in Hungary peaked at 43,238 t in 1972 and was at its lowest, 0 t, in 1996.

Hungary ranks 19th of 68 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals n.e.c. — Production in Hungary, year by year

Annual values for Cereals n.e.c. — Production in Hungary, 1961 to 2024.
Year t Change
1961 12,000 t —
1962 12,000 t +0.0%
1963 13,000 t +8.3%
1964 13,000 t +0.0%
1965 13,800 t +6.2%
1966 13,800 t +0.0%
1967 14,500 t +5.1%
1968 14,500 t +0.0%
1969 14,683 t +1.3%
1970 21,851 t +48.8%
1971 35,579 t +62.8%
1972 43,238 t +21.5%
1973 31,014 t -28.3%
1974 24,202 t -22.0%
1975 13,461 t -44.4%
1976 9,203 t -31.6%
1977 18,000 t +95.6%
1978 17,208 t -4.4%
1979 23,983 t +39.4%
1980 24,189 t +0.9%
1981 18,238 t -24.6%
1982 12,063 t -33.9%
1983 9,793 t -18.8%
1984 32,204 t +228.8%
1985 9,483 t -70.6%
1986 8,218 t -13.3%
1987 24,934 t +203.4%
1988 8,283 t -66.8%
1989 14,760 t +78.2%
1990 12,333 t -16.4%
1991 4,363 t -64.6%
1992 7,923 t +81.6%
1993 4,000 t -49.5%
1994 13,000 t +225.0%
1995 2,650 t -79.6%
1996 0 t -100.0%
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 1,725 t —
2004 886 t -48.6%
2005 752 t -15.1%
2006 1,488 t +97.9%
2007 1,089 t -26.8%
2008 1,824 t +67.5%
2009 2,722 t +49.2%
2010 1,326 t -51.3%
2011 1,373 t +3.5%
2012 3,700 t +169.5%
2013 4,170 t +12.7%
2014 5,640 t +35.3%
2015 3,034 t -46.2%
2016 12,559 t +313.9%
2017 13,055 t +3.9%
2018 17,850 t +36.7%
2019 22,840 t +28.0%
2020 9,250 t -59.5%
2021 10,790 t +16.6%
2022 7,880 t -27.0%
2023 12,370 t +57.0%
2024 24,510 t +98.1%

Hungary compared with similar countries

  • Hungary's 24,510 t is above the median for high income countries, which is 8,080 t, 3.0× the median. (27 countries reporting)
  • Hungary's 24,510 t is above the median for Europe & Central Asia, which is 8,080 t, 3.0× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,476 t 12,000 t 14,683 t 9
1970s 23,774 t 9,203 t 43,238 t 10
1980s 16,216 t 8,218 t 32,204 t 10
1990s 4,427 t 0 t 13,000 t 10
2000s 1,049 t 0 t 2,722 t 10
2010s 8,555 t 1,326 t 22,840 t 10
2020s 12,960 t 7,880 t 24,510 t 5

Countries ranked near Hungary

  1. 16 Tunisia 29,000 t compare
  2. 17 Russian Federation 25,988 t compare
  3. 18 Latvia 24,800 t compare
  4. 20 Belarus 22,125 t compare
  5. 21 Republic of Korea 21,538 t compare
  6. 22 Austria 18,910 t compare

See the full ranking of 98 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cereals n.e.c. — production in Hungary?
Cereals n.e.c. — production in Hungary was 24,510 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — production recorded in Hungary?
The highest recorded value was 43,238 t in 1972.
What is the lowest cereals n.e.c. — production recorded in Hungary?
The lowest recorded value was 0 t in 1996.
How does Hungary rank for cereals n.e.c. — production?
Hungary ranks 19th out of 68 countries with data for 2024.
Is cereals n.e.c. — production rising or falling in Hungary?
Over the last ten years it is up 334.6%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Production. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-production/hungary/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.