Cereals n.e.c. — Production in Republic of Korea

Republic of Korea: Cereals n.e.c. — Production was 21,538 t in 2024. ◆ Volatile

Latest (2024)
21,538 t
Change on year
down 2.2%
World rank
21st
of 68 countries
All-time high
22,039 t
in 2019
All-time low
0 t
in 1961
Years of data
64
1961–2024

Cereals n.e.c. — Production in Republic of Korea, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cereals n.e.c. — production in Republic of Korea stood at 21,538 t.

Compared with earlier readings it is down 2.2% on the previous year and up 43.9% over ten years.

Over the whole period, cereals n.e.c. — production in Republic of Korea peaked at 22,039 t in 2019 and was at its lowest, 0 t, in 1961.

That places Republic of Korea 21st out of 68 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals n.e.c. — Production in Republic of Korea, year by year

Annual values for Cereals n.e.c. — Production in Republic of Korea, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 200 t
1975 590 t +195.0%
1976 1,040 t +76.3%
1977 1,788 t +71.9%
1978 734 t -58.9%
1979 841 t +14.6%
1980 701 t -16.6%
1981 681 t -2.9%
1982 2,313 t +239.6%
1983 2,007 t -13.2%
1984 2,085 t +3.9%
1985 1,277 t -38.8%
1986 1,837 t +43.9%
1987 5,352 t +191.3%
1988 1,425 t -73.4%
1989 1,644 t +15.4%
1990 2,169 t +31.9%
1991 2,207 t +1.8%
1992 2,138 t -3.1%
1993 937 t -56.2%
1994 975 t +4.1%
1995 1,859 t +90.7%
1996 3,071 t +65.2%
1997 2,305 t -24.9%
1998 2,676 t +16.1%
1999 2,151 t -19.6%
2000 2,918 t +35.7%
2001 3,922 t +34.4%
2002 4,121 t +5.1%
2003 4,042 t -1.9%
2004 3,469 t -14.2%
2005 5,196 t +49.8%
2006 8,152 t +56.9%
2007 7,620 t -6.5%
2008 5,557 t -27.1%
2009 4,905 t -11.7%
2010 9,075 t +85.0%
2011 10,441 t +15.1%
2012 14,993 t +43.6%
2013 12,634 t -15.7%
2014 14,967 t +18.5%
2015 17,723 t +18.4%
2016 14,074 t -20.6%
2017 11,756 t -16.5%
2018 9,738 t -17.2%
2019 22,039 t +126.3%
2020 19,677 t -10.7%
2021 16,205 t -17.6%
2022 21,882 t +35.0%
2023 22,020 t +0.6%
2024 21,538 t -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 519.3 t 0 t 1,788 t 10
1980s 1,932 t 681 t 5,352 t 10
1990s 2,049 t 937 t 3,071 t 10
2000s 4,990 t 2,918 t 8,152 t 10
2010s 13,744 t 9,075 t 22,039 t 10
2020s 20,264 t 16,205 t 22,020 t 5

Countries ranked near Republic of Korea

  1. 18 Latvia 24,800 t compare
  2. 19 Hungary 24,510 t compare
  3. 20 Belarus 22,125 t compare
  4. 22 Austria 18,910 t compare
  5. 23 Argentina 17,245 t compare
  6. 24 Sierra Leone 15,906 t compare

See the full ranking of 98 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is cereals n.e.c. — production in Republic of Korea?
Cereals n.e.c. — production in Republic of Korea was 21,538 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — production recorded in Republic of Korea?
The highest recorded value was 22,039 t in 2019.
What is the lowest cereals n.e.c. — production recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for cereals n.e.c. — production?
Republic of Korea ranks 21st out of 68 countries with data for 2024.
Is cereals n.e.c. — production rising or falling in Republic of Korea?
Over the last ten years it is up 43.9%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Production. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-production/republic-of-korea/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.