Cereals n.e.c. — Area harvested in Togo
Togo: Cereals n.e.c. — Area harvested was 3,716 ha in 2016. ◆ Volatile
Cereals n.e.c. — Area harvested in Togo, 1961–2016
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2016, cereals n.e.c. — area harvested in Togo stood at 3,716 ha.
The figure is down 23.9% on the previous year and up 398.8% over ten years.
Over the whole period, cereals n.e.c. — area harvested in Togo peaked at 31,000 ha in 1966 and was at its lowest, 633 ha, in 2008.
That places Togo 39th out of 69 countries with data for 2016, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals n.e.c. — Area harvested in Togo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,000 ha | — |
| 1962 | 24,720 ha | +64.8% |
| 1963 | 25,000 ha | +1.1% |
| 1964 | 27,000 ha | +8.0% |
| 1965 | 27,000 ha | +0.0% |
| 1966 | 31,000 ha | +14.8% |
| 1967 | 7,015 ha | -77.4% |
| 1968 | 5,000 ha | -28.7% |
| 1969 | 6,000 ha | +20.0% |
| 1970 | 11,000 ha | +83.3% |
| 1971 | 11,000 ha | +0.0% |
| 1972 | 8,000 ha | -27.3% |
| 1973 | 10,000 ha | +25.0% |
| 1974 | 11,000 ha | +10.0% |
| 1975 | 11,000 ha | +0.0% |
| 1976 | 11,000 ha | +0.0% |
| 1977 | 12,000 ha | +9.1% |
| 1978 | 10,500 ha | -12.5% |
| 1979 | 8,000 ha | -23.8% |
| 1980 | 7,000 ha | -12.5% |
| 1981 | 7,000 ha | +0.0% |
| 1982 | 7,000 ha | +0.0% |
| 1983 | 7,000 ha | +0.0% |
| 1984 | 7,000 ha | +0.0% |
| 1985 | 7,000 ha | +0.0% |
| 1986 | 7,377 ha | +5.4% |
| 1987 | 5,936 ha | -19.5% |
| 1988 | 5,000 ha | -15.8% |
| 1989 | 7,700 ha | +54.0% |
| 1990 | 6,560 ha | -14.8% |
| 1991 | 4,100 ha | -37.5% |
| 1992 | 5,200 ha | +26.8% |
| 1993 | 8,682 ha | +67.0% |
| 1994 | 9,031 ha | +4.0% |
| 1995 | 5,124 ha | -43.3% |
| 1996 | 11,136 ha | +117.3% |
| 1997 | 6,756 ha | -39.3% |
| 1998 | 6,911 ha | +2.3% |
| 1999 | 4,433 ha | -35.9% |
| 2000 | 3,521 ha | -20.6% |
| 2001 | 4,272 ha | +21.3% |
| 2002 | 2,071 ha | -51.5% |
| 2003 | 2,972 ha | +43.5% |
| 2004 | 1,379 ha | -53.6% |
| 2005 | 1,569 ha | +13.8% |
| 2006 | 745 ha | -52.5% |
| 2007 | 800 ha | +7.4% |
| 2008 | 633 ha | -20.9% |
| 2009 | 1,424 ha | +125.0% |
| 2010 | 1,481 ha | +4.0% |
| 2011 | 1,081 ha | -27.0% |
| 2012 | 3,377 ha | +212.4% |
| 2013 | 4,487 ha | +32.9% |
| 2014 | 4,466 ha | -0.5% |
| 2015 | 4,881 ha | +9.3% |
| 2016 | 3,716 ha | -23.9% |
Togo compared with similar countries
- Togo's 3,716 ha is above the median for lower middle income countries, which is 3,510 ha, 1.1× the median. (10 countries reporting)
- Togo's 3,716 ha is below the median for Sub-Saharan Africa, which is 3,901 ha, 95% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Cereals n.e.c. — Area harvested in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +212.4% | 1,081 ha | 3,377 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,637 ha | 5,000 ha | 31,000 ha | 9 |
| 1970s | 10,350 ha | 8,000 ha | 12,000 ha | 10 |
| 1980s | 6,801 ha | 5,000 ha | 7,700 ha | 10 |
| 1990s | 6,793 ha | 4,100 ha | 11,136 ha | 10 |
| 2000s | 1,939 ha | 633 ha | 4,272 ha | 10 |
| 2010s | 3,356 ha | 1,081 ha | 4,881 ha | 7 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cereals n.e.c. — area harvested in Togo?
- Cereals n.e.c. — area harvested in Togo was 3,716 ha in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — area harvested recorded in Togo?
- The highest recorded value was 31,000 ha in 1966.
- What is the lowest cereals n.e.c. — area harvested recorded in Togo?
- The lowest recorded value was 633 ha in 2008.
- How does Togo rank for cereals n.e.c. — area harvested?
- Togo ranks 39th out of 69 countries with data for 2016.
- Is cereals n.e.c. — area harvested rising or falling in Togo?
- Over the last ten years it is up 398.8%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.