Niger vs Togo: Cereals n.e.c. — Area harvested
Cereals n.e.c. — Area harvested over time
- Niger
- Togo
How they compare
Niger currently reports 4,086 ha against 3,716 ha in Togo, a difference of 370 ha.
That makes Niger's figure about 1.1 times Togo's.
The two have swapped places 5 times across 27 shared years of data; in 1990 it was Togo ahead.
Niger ranks 36th and Togo ranks 39th of 69 countries.
Across the 3 decades both report, Niger averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Niger | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,351 ha | 6,793 ha | 4,443 ha | Togo |
| 2000s | 3,678 ha | 1,939 ha | 1,739 ha | Niger |
| 2010s | 3,546 ha | 3,356 ha | 190.43 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — area harvested, Niger or Togo?
- Niger, at 4,086 ha against 3,716 ha in Togo as of 2024.
- What is the difference in cereals n.e.c. — area harvested between Niger and Togo?
- 370 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Togo?
- 27 years are reported by both, from 1990 to 2016.
- How do Niger and Togo rank globally for cereals n.e.c. — area harvested?
- Niger ranks 36th and Togo ranks 39th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.