Botswana vs Togo: Cereals n.e.c. — Area harvested

Botswana
3,443 ha
in 2024
Togo
3,716 ha
in 2016
Botswana rank
41st
Togo rank
39th

Cereals n.e.c. — Area harvested over time

  • Botswana
  • Togo
010.0k20.0k30.0k196119922024

How they compare

Togo currently reports 3,716 ha against 3,443 ha in Botswana, a difference of 273 ha.

That makes Togo's figure about 1.1 times Botswana's.

The two have swapped places 4 times across 41 shared years of data; in 1976 it was Togo ahead.

Botswana ranks 41st and Togo ranks 39th of 70 countries.

Across the 5 decades both report, Botswana averaged higher in 1 and Togo in 4.

Head to head by decade

Decade Botswana Togo Difference Ahead
1970s 1,800 ha 10,375 ha 8,575 ha Togo
1980s 2,000 ha 6,801 ha 4,801 ha Togo
1990s 2,986 ha 6,793 ha 3,808 ha Togo
2000s 2,430 ha 1,939 ha 491.6 ha Botswana
2010s 3,179 ha 3,356 ha 176.14 ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — area harvested, Botswana or Togo?
Togo, at 3,716 ha against 3,443 ha in Botswana as of 2016.
What is the difference in cereals n.e.c. — area harvested between Botswana and Togo?
273 ha, with Togo ahead.
How many years of comparable data are there for Botswana and Togo?
41 years are reported by both, from 1976 to 2016.
How do Botswana and Togo rank globally for cereals n.e.c. — area harvested?
Botswana ranks 41st and Togo ranks 39th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Togo: Cereals n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-area-harvested/botswana/togo/

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About this data

Indicator
Cereals n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,299 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.