Cereals - Excluding Beer — Stock Variation in Syrian Arab Republic
Syrian Arab Republic: Cereals - Excluding Beer — Stock Variation was -132 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — stock variation in Syrian Arab Republic is -132 1000 t, measured in 2023.
The figure is up 80.5% on the previous year and down 122.2% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Syrian Arab Republic peaked at 946 1000 t in 2020 and was at its lowest, -974 1000 t, in 2014.
Syrian Arab Republic ranks 32nd of 39 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -18.6 1000 t | -974 1000 t | 595 1000 t | 10 |
| 2020s | 139.25 1000 t | -678 1000 t | 946 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 29 Germany 265 1000 t compare
- 30 Czechia 246 1000 t compare
- 31 Netherlands (Kingdom of the) 228 1000 t compare
- 32 Slovenia 214 1000 t compare
- 33 Mauritania, Islamic Republic of 210 1000 t compare
- 34 Sweden 189 1000 t compare
- 35 South Africa 162 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Syrian Arab Republic?
- Cereals - excluding beer — stock variation in Syrian Arab Republic was -132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Syrian Arab Republic?
- The highest recorded value was 946 1000 t in 2020.
- What is the lowest cereals - excluding beer — stock variation recorded in Syrian Arab Republic?
- The lowest recorded value was -974 1000 t in 2014.
- How does Syrian Arab Republic rank for cereals - excluding beer — stock variation?
- Syrian Arab Republic ranks 32nd out of 39 regions with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 122.2%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.