Cereals - Excluding Beer — Stock Variation in Spain

Spain: Cereals - Excluding Beer — Stock Variation was -842 1000 t in 2023. ◆ Volatile

Latest (2023)
-842 1000 t
Change on year
down 118.1%
World rank
166th
of 182 countries
All-time high
5,063 1000 t
in 2016
All-time low
-1,209 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Spain, 2010–2023

-2.0k02.0k4.0k6.0k2010201620232010: -1.2k 1000 t2011: 738 1000 t2012: -28 1000 t2013: 53 1000 t2014: -932 1000 t2015: 230 1000 t2016: 5.1k 1000 t2017: -365 1000 t2018: 2.3k 1000 t2019: -16 1000 t2020: 762 1000 t2021: 1.1k 1000 t2022: -386 1000 t2023: -842 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — stock variation in Spain stood at -842 1000 t.

The figure is down 118.1% on the previous year and down 1,688.7% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Spain peaked at 5,063 1000 t in 2016 and was at its lowest, -1,209 1000 t, in 2010.

Spain ranks 166th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 587.1 1000 t -1,209 1000 t 5,063 1000 t 10
2020s 161.25 1000 t -842 1000 t 1,111 1000 t 4

Countries ranked near Spain

  1. 163 Jordan -505 1000 t compare
  2. 164 Ireland -509 1000 t compare
  3. 165 Democratic People's Republic of Korea -781 1000 t compare
  4. 167 Denmark -962 1000 t compare
  5. 168 Nigeria -1,040 1000 t compare
  6. 169 Republic of Korea -1,056 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cereals - excluding beer — stock variation in Spain?
Cereals - excluding beer — stock variation in Spain was -842 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Spain?
The highest recorded value was 5,063 1000 t in 2016.
What is the lowest cereals - excluding beer — stock variation recorded in Spain?
The lowest recorded value was -1,209 1000 t in 2010.
How does Spain rank for cereals - excluding beer — stock variation?
Spain ranks 166th out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Spain?
Over the last ten years it is down 1,688.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.