Cereals - Excluding Beer — Stock Variation in Jordan

Jordan: Cereals - Excluding Beer — Stock Variation was -505 1000 t in 2023. ◆ Volatile

Latest (2023)
-505 1000 t
Change on year
down 501.2%
World rank
163rd
of 182 countries
All-time high
270 1000 t
in 2014
All-time low
-505 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Jordan, 2010–2023

-600-400-20002002010201620232010: -119 1000 t2011: 199 1000 t2012: 125 1000 t2013: -249 1000 t2014: 270 1000 t2015: 81 1000 t2016: -211 1000 t2017: -136 1000 t2018: -164 1000 t2019: -240 1000 t2020: 19 1000 t2021: -44 1000 t2022: -84 1000 t2023: -505 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — stock variation in Jordan stood at -505 1000 t. That is the lowest value across all 14 years on record.

The figure is down 501.2% on the previous year and down 102.8% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Jordan peaked at 270 1000 t in 2014 and was at its lowest, -505 1000 t, in 2023.

Jordan ranks 163rd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -44.4 1000 t -249 1000 t 270 1000 t 10
2020s -153.5 1000 t -505 1000 t 19 1000 t 4

Countries ranked near Jordan

  1. 160 Colombia -371 1000 t compare
  2. 161 Yemen -412 1000 t compare
  3. 162 Libya -436 1000 t compare
  4. 164 Ireland -509 1000 t compare
  5. 165 Democratic People's Republic of Korea -781 1000 t compare
  6. 166 Spain -842 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cereals - excluding beer — stock variation in Jordan?
Cereals - excluding beer — stock variation in Jordan was -505 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Jordan?
The highest recorded value was 270 1000 t in 2014.
What is the lowest cereals - excluding beer — stock variation recorded in Jordan?
The lowest recorded value was -505 1000 t in 2023.
How does Jordan rank for cereals - excluding beer — stock variation?
Jordan ranks 163rd out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Jordan?
Over the last ten years it is down 102.8%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Stock Variation in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/jordan/

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About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.