Cereals - Excluding Beer — Stock Variation in South-eastern Asia
South-eastern Asia: Cereals - Excluding Beer — Stock Variation was 7,071 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in South-eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — stock variation in South-eastern Asia stood at 7,071 1000 t.
That represents a change of up 30.3% on the previous year and up 57.9% over ten years.
Over the whole period, cereals - excluding beer — stock variation in South-eastern Asia peaked at 10,284 1000 t in 2012 and was at its lowest, -6,783 1000 t, in 2015.
South-eastern Asia ranks 4th of 39 regions on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,363 1000 t | -6,783 1000 t | 10,284 1000 t | 10 |
| 2020s | 6,586 1000 t | 5,426 1000 t | 8,288 1000 t | 4 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Bananas — Production 20.32 million t (2024)
- Tomatoes — Production 1.76 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in South-eastern Asia?
- Cereals - excluding beer — stock variation in South-eastern Asia was 7,071 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in South-eastern Asia?
- The highest recorded value was 10,284 1000 t in 2012.
- What is the lowest cereals - excluding beer — stock variation recorded in South-eastern Asia?
- The lowest recorded value was -6,783 1000 t in 2015.
- How does South-eastern Asia rank for cereals - excluding beer — stock variation?
- South-eastern Asia ranks 4th out of 39 regions with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in South-eastern Asia?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is volatile.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.