Cereals - Excluding Beer — Stock Variation in Kazakhstan
Kazakhstan: Cereals - Excluding Beer — Stock Variation was -155 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — stock variation in Kazakhstan stood at -155 1000 t.
That represents a change of down 103.5% on the previous year and down 111.8% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Kazakhstan peaked at 8,849 1000 t in 2011 and was at its lowest, -6,850 1000 t, in 2012.
That places Kazakhstan 149th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,230 1000 t | -6,850 1000 t | 8,849 1000 t | 10 |
| 2020s | 1,994 1000 t | -155 1000 t | 4,382 1000 t | 4 |
Countries ranked near Kazakhstan
- 146 Mozambique -130 1000 t compare
- 147 Syrian Arab Republic -132 1000 t compare
- 148 Angola -154 1000 t compare
- 150 Sri Lanka -159 1000 t compare
- 152 Zimbabwe -179 1000 t compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Kazakhstan?
- Cereals - excluding beer — stock variation in Kazakhstan was -155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Kazakhstan?
- The highest recorded value was 8,849 1000 t in 2011.
- What is the lowest cereals - excluding beer — stock variation recorded in Kazakhstan?
- The lowest recorded value was -6,850 1000 t in 2012.
- How does Kazakhstan rank for cereals - excluding beer — stock variation?
- Kazakhstan ranks 149th out of 182 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Kazakhstan?
- Over the last ten years it is down 111.8%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.