Cereals - Excluding Beer β€” Stock Variation in Colombia

Colombia: Cereals - Excluding Beer β€” Stock Variation was -371 1000 t in 2023. β—† Volatile

Latest (2023)
-371 1000 t
Change on year
down 225.3%
World rank
160th
of 182 countries
All-time high
540 1000 t
in 2016
All-time low
-502 1000 t
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Stock Variation in Colombia, 2010–2023

-500-25002505002010201620232010: -414 1000 t2011: -53 1000 t2012: 315 1000 t2013: -154 1000 t2014: -502 1000 t2015: -185 1000 t2016: 540 1000 t2017: 277 1000 t2018: 54 1000 t2019: 189 1000 t2020: 483 1000 t2021: 74 1000 t2022: 296 1000 t2023: -371 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer β€” stock variation in Colombia is -371 1000 t, measured in 2023.

That represents a change of down 225.3% on the previous year and down 140.9% over ten years.

Over the whole period, cereals - excluding beer β€” stock variation in Colombia peaked at 540 1000 t in 2016 and was at its lowest, -502 1000 t, in 2014.

Colombia ranks 160th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.7 1000 t -502 1000 t 540 1000 t 10
2020s 120.5 1000 t -371 1000 t 483 1000 t 4

Countries ranked near Colombia

  1. 157 Norway -243 1000 t compare
  2. 158 United Arab Emirates -249 1000 t compare
  3. 159 Republic of Moldova -353 1000 t compare
  4. 161 Yemen -412 1000 t compare
  5. 162 Libya -436 1000 t compare
  6. 163 Jordan -505 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Colombia

All data for Colombia β†’

Frequently asked questions

What is cereals - excluding beer β€” stock variation in Colombia?
Cereals - excluding beer β€” stock variation in Colombia was -371 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” stock variation recorded in Colombia?
The highest recorded value was 540 1000 t in 2016.
What is the lowest cereals - excluding beer β€” stock variation recorded in Colombia?
The lowest recorded value was -502 1000 t in 2014.
How does Colombia rank for cereals - excluding beer β€” stock variation?
Colombia ranks 160th out of 182 countries with data for 2023.
Is cereals - excluding beer β€” stock variation rising or falling in Colombia?
Over the last ten years it is down 140.9%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Stock Variation. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals - Excluding Beer β€” Stock Variation in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/colombia/

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About this data

Indicator
Cereals - Excluding Beer β€” Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.