Cereals - Excluding Beer — Seed in Yemen

Yemen: Cereals - Excluding Beer — Seed was 21 1000 t in 2023. ▼ Falling

Latest (2023)
21 1000 t
Change on year
unchanged
World rank
106th
of 165 countries
All-time high
43 1000 t
in 2013
All-time low
20 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Yemen, 2010–2023

0102030402010201620232010: 34 1000 t2011: 30 1000 t2012: 32 1000 t2013: 43 1000 t2014: 28 1000 t2015: 23 1000 t2016: 20 1000 t2017: 20 1000 t2018: 20 1000 t2019: 21 1000 t2020: 20 1000 t2021: 24 1000 t2022: 21 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — seed in Yemen is 21 1000 t, measured in 2023.

That represents a change of down 51.2% over ten years.

Over the whole period, cereals - excluding beer — seed in Yemen peaked at 43 1000 t in 2013 and was at its lowest, 20 1000 t, in 2016.

That places Yemen 106th out of 165 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.1 1000 t 20 1000 t 43 1000 t 10
2020s 21.5 1000 t 20 1000 t 24 1000 t 4

Countries ranked near Yemen

  1. 103 Mongolia 24 1000 t compare
  2. 104 Bosnia and Herzegovina 23 1000 t compare
  3. 104 Saudi Arabia 23 1000 t compare
  4. 107 Guyana 20 1000 t compare
  5. 108 Portugal 18 1000 t compare
  6. 109 Israel 17 1000 t compare
  7. 109 Malaysia 17 1000 t compare
  8. 109 Mauritania 17 1000 t compare
  9. 109 Rwanda 17 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is cereals - excluding beer — seed in Yemen?
Cereals - excluding beer — seed in Yemen was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Yemen?
The highest recorded value was 43 1000 t in 2013.
What is the lowest cereals - excluding beer — seed recorded in Yemen?
The lowest recorded value was 20 1000 t in 2016.
How does Yemen rank for cereals - excluding beer — seed?
Yemen ranks 106th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Yemen?
Over the last ten years it is down 51.2%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/yemen-rep/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.