Cereals - Excluding Beer — Seed in Guyana

Guyana: Cereals - Excluding Beer — Seed was 20 1000 t in 2023. ▼ Falling

Latest (2023)
20 1000 t
Change on year
up 5.3%
World rank
107th
of 165 countries
All-time high
34 1000 t
in 2018
All-time low
19 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Guyana, 2010–2023

01020302010201620232010: 20 1000 t2011: 22 1000 t2012: 23 1000 t2013: 29 1000 t2014: 23 1000 t2015: 25 1000 t2016: 19 1000 t2017: 22 1000 t2018: 34 1000 t2019: 23 1000 t2020: 24 1000 t2021: 19 1000 t2022: 19 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guyana recorded 20 1000 t for cereals - excluding beer — seed in 2023.

That represents a change of up 5.3% on the previous year and down 31.0% over ten years.

Over the whole period, cereals - excluding beer — seed in Guyana peaked at 34 1000 t in 2018 and was at its lowest, 19 1000 t, in 2016.

That places Guyana 107th out of 165 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24 1000 t 19 1000 t 34 1000 t 10
2020s 20.5 1000 t 19 1000 t 24 1000 t 4

Countries ranked near Guyana

  1. 104 Bosnia and Herzegovina 23 1000 t compare
  2. 104 Saudi Arabia 23 1000 t compare
  3. 106 Yemen 21 1000 t compare
  4. 108 Portugal 18 1000 t compare
  5. 109 Israel 17 1000 t compare
  6. 109 Malaysia 17 1000 t compare
  7. 109 Mauritania 17 1000 t compare
  8. 109 Rwanda 17 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is cereals - excluding beer — seed in Guyana?
Cereals - excluding beer — seed in Guyana was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Guyana?
The highest recorded value was 34 1000 t in 2018.
What is the lowest cereals - excluding beer — seed recorded in Guyana?
The lowest recorded value was 19 1000 t in 2016.
How does Guyana rank for cereals - excluding beer — seed?
Guyana ranks 107th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Guyana?
Over the last ten years it is down 31.0%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.