Cereals - Excluding Beer — Seed in Finland

Finland: Cereals - Excluding Beer — Seed was 261 1000 t in 2023. ▬ Flat

Latest (2023)
261 1000 t
Change on year
down 7.1%
World rank
42nd
of 165 countries
All-time high
281 1000 t
in 2022
All-time low
186 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Finland, 2010–2023

01002003002010201620232010: 269 1000 t2011: 274 1000 t2012: 249 1000 t2013: 254 1000 t2014: 280 1000 t2015: 250 1000 t2016: 242 1000 t2017: 232 1000 t2018: 186 1000 t2019: 259 1000 t2020: 256 1000 t2021: 273 1000 t2022: 281 1000 t2023: 261 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — seed in Finland stood at 261 1000 t.

Compared with earlier readings it is down 7.1% on the previous year and up 2.8% over ten years.

Over the whole period, cereals - excluding beer — seed in Finland peaked at 281 1000 t in 2022 and was at its lowest, 186 1000 t, in 2018.

That places Finland 42nd out of 165 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.5 1000 t 186 1000 t 280 1000 t 10
2020s 267.75 1000 t 256 1000 t 281 1000 t 4

Countries ranked near Finland

  1. 39 Indonesia 315 1000 t compare
  2. 40 Bulgaria 291 1000 t compare
  3. 41 Lithuania 287 1000 t compare
  4. 42 Czechia 261 1000 t compare
  5. 44 Lao People's Democratic Republic 235 1000 t compare
  6. 45 Democratic Republic of the Congo 231 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is cereals - excluding beer — seed in Finland?
Cereals - excluding beer — seed in Finland was 261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Finland?
The highest recorded value was 281 1000 t in 2022.
What is the lowest cereals - excluding beer — seed recorded in Finland?
The lowest recorded value was 186 1000 t in 2018.
How does Finland rank for cereals - excluding beer — seed?
Finland ranks 42nd out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Finland?
Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.