Cereals - Excluding Beer — Seed in Bulgaria

Bulgaria: Cereals - Excluding Beer — Seed was 291 1000 t in 2023. ▼ Falling

Latest (2023)
291 1000 t
Change on year
down 8.2%
World rank
40th
of 165 countries
All-time high
411 1000 t
in 2013
All-time low
291 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Bulgaria, 2010–2023

01002003004002010201620232010: 368 1000 t2011: 363 1000 t2012: 368 1000 t2013: 411 1000 t2014: 341 1000 t2015: 311 1000 t2016: 339 1000 t2017: 360 1000 t2018: 346 1000 t2019: 297 1000 t2020: 323 1000 t2021: 318 1000 t2022: 317 1000 t2023: 291 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — seed in Bulgaria stood at 291 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 8.2% on the previous year and down 29.2% over ten years.

Over the whole period, cereals - excluding beer — seed in Bulgaria peaked at 411 1000 t in 2013 and was at its lowest, 291 1000 t, in 2023.

That places Bulgaria 40th out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.4 1000 t 297 1000 t 411 1000 t 10
2020s 312.25 1000 t 291 1000 t 323 1000 t 4

Countries ranked near Bulgaria

  1. 37 Mexico 331 1000 t compare
  2. 38 Philippines 321 1000 t compare
  3. 39 Indonesia 315 1000 t compare
  4. 41 Lithuania 287 1000 t compare
  5. 42 Czechia 261 1000 t compare
  6. 42 Finland 261 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cereals - excluding beer — seed in Bulgaria?
Cereals - excluding beer — seed in Bulgaria was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Bulgaria?
The highest recorded value was 411 1000 t in 2013.
What is the lowest cereals - excluding beer — seed recorded in Bulgaria?
The lowest recorded value was 291 1000 t in 2023.
How does Bulgaria rank for cereals - excluding beer — seed?
Bulgaria ranks 40th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Bulgaria?
Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/bulgaria/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.