Cereals - Excluding Beer — Seed in Asia
Asia: Cereals - Excluding Beer — Seed was 37,335 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Seed in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — seed in Asia stood at 37,335 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 2.4% on the previous year and up 5.4% over ten years.
Over the whole period, cereals - excluding beer — seed in Asia peaked at 37,335 1000 t in 2023 and was at its lowest, 34,950 1000 t, in 2018.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
Cereals - Excluding Beer — Seed in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35,909 1000 t | — |
| 2011 | 36,860 1000 t | +2.6% |
| 2012 | 36,380 1000 t | -1.3% |
| 2013 | 35,424 1000 t | -2.6% |
| 2014 | 36,107 1000 t | +1.9% |
| 2015 | 36,141 1000 t | +0.1% |
| 2016 | 35,639 1000 t | -1.4% |
| 2017 | 36,300 1000 t | +1.9% |
| 2018 | 34,950 1000 t | -3.7% |
| 2019 | 36,497 1000 t | +4.4% |
| 2020 | 36,586 1000 t | +0.2% |
| 2021 | 36,644 1000 t | +0.2% |
| 2022 | 36,470 1000 t | -0.5% |
| 2023 | 37,335 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,021 1000 t | 34,950 1000 t | 36,860 1000 t | 10 |
| 2020s | 36,759 1000 t | 36,470 1000 t | 37,335 1000 t | 4 |
Countries ranked near Asia
- 1 China 13,183 1000 t compare
- 2 China, mainland 13,170 1000 t compare
- 3 Russian Federation 12,065 1000 t compare
- 3 Russia 12,065 1000 t compare
- 5 India 7,917 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Asia?
- Cereals - excluding beer — seed in Asia was 37,335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Asia?
- The highest recorded value was 37,335 1000 t in 2023.
- What is the lowest cereals - excluding beer — seed recorded in Asia?
- The lowest recorded value was 34,950 1000 t in 2018.
- How does Asia rank for cereals - excluding beer — seed?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Asia?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.