Cereals - Excluding Beer — Residuals in United States of America
United States of America: Cereals - Excluding Beer — Residuals was 39 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 39 1000 t for cereals - excluding beer — residuals in 2023.
The figure is down 49.4% on the previous year and down 97.8% over ten years.
Over the whole period, cereals - excluding beer — residuals in United States of America peaked at 2,523 1000 t in 2016 and was at its lowest, -3,575 1000 t, in 2017.
That places United States of America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Residuals in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,600 1000 t | — |
| 2011 | 1,759 1000 t | +9.9% |
| 2012 | 1,773 1000 t | +0.8% |
| 2013 | 1,760 1000 t | -0.7% |
| 2014 | -2,701 1000 t | -253.5% |
| 2015 | -753 1000 t | -72.1% |
| 2016 | 2,523 1000 t | -435.1% |
| 2017 | -3,575 1000 t | -241.7% |
| 2018 | 1,226 1000 t | -134.3% |
| 2019 | -2,849 1000 t | -332.4% |
| 2020 | -1,188 1000 t | -58.3% |
| 2021 | -49 1000 t | -95.9% |
| 2022 | 77 1000 t | -257.1% |
| 2023 | 39 1000 t | -49.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.3 1000 t | -3,575 1000 t | 2,523 1000 t | 10 |
| 2020s | -280.25 1000 t | -1,188 1000 t | 77 1000 t | 4 |
Countries ranked near United States of America
- 6 Bolivia (Plurinational State of) 0 1000 t compare
- 6 Lao People's Democratic Republic 0 1000 t compare
- 6 Nigeria 276 1000 t compare
- 6 Polynesia 0 1000 t compare
- 6 Melanesia 0 1000 t compare
- 7 Ghana 154 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 153 1000 t compare
- 9 Bulgaria 122 1000 t compare
- 10 Micronesia (Federated States of) -1 1000 t compare
- 10 Côte d'Ivoire 10 1000 t compare
- 10 Syrian Arab Republic -1 1000 t compare
- 10 Ukraine 98 1000 t compare
- 11 Cabo Verde 0 1000 t
- 11 France 67 1000 t compare
- 12 Democratic People's Republic of Korea -2 1000 t compare
- 12 Thailand 53 1000 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in United States of America?
- Cereals - excluding beer — residuals in United States of America was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in United States of America?
- The highest recorded value was 2,523 1000 t in 2016.
- What is the lowest cereals - excluding beer — residuals recorded in United States of America?
- The lowest recorded value was -3,575 1000 t in 2017.
- How does United States of America rank for cereals - excluding beer — residuals?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in United States of America?
- Over the last ten years it is down 97.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.